How to cook Meatball Hamburgers?
Difficulty (1-10 scale): 5
Makes 6 burgers (1/2 pound)
Ingredients (See Hamburger filling ingredients for more)
Hamburgers and meatballs
3 pounds ground beef mixture 80/20
1 3/4 cups plain bread crumbs
4 cloves fresh garlic
salt 1 1/2 tsp
1/4 chopped fresh parsley
2 tablespoons Worcestershire sauce
pepper 3/4 tsp
1 small onion, chopped Vidalia
3 eggs
Mix all ingredients except the ground beef and bread crumbs in a food processor, blend until liquefied. Once liquefied add the breadcrumbs in a food processor and mix well to blend enough. Refrigerate while preparing filling.
Filling the hamburger
1 tablespoon tablespoon olive oil
4 ounces bacon chopped raw 1/4 inch squares
5 cloves of fresh garlic (minced)
1 small red onion
sea salt 1/2 teaspoon tea
4.5 ounces of diced 1/4 Supresada
Fontina cheese 1/4 pound cubed 1/4
In a large skillet over medium heat add the olive oil, bacon and garlic in the pan. Bake until the bacon fat starts to become translucent. Then add the chopped onion and salt; cook until onion is tender and translucent.
Assembly Burger
Form (1/4 lb) ground beef patties in your hand and then put on the wax paper. Using the fingers form a depression in center of each tart with a raised edge, namely half of his burger. Spoon filling into depression and add a few cubes of fontina cheese. Repeat for the remaining burgers.
Kitchen room
Preheat oven to 250 degrees. In a large skillet put enough to cover the bottom of the pot with olive oil. High throughput for fire and cook hamburgers fryer for 4 minutes each side. After the burgers are cooked put them in a pie plate and cover with foil. Take the burgers out of the oven and serve with your favorite topping or condiment.
Filling the hamburger
1 tablespoon tablespoon olive oil
4 ounces bacon chopped raw 1/4 inch squares
5 cloves of fresh garlic (minced)
1 small red onion
sea salt 1/2 teaspoon tea
4.5 ounces of diced 1/4 Supresada
Fontina cheese 1/4 pound cubed 1/4
In a large skillet over medium heat add the olive oil, bacon and garlic in the pan. Bake until the bacon fat starts to become translucent. Then add the chopped onion and salt; cook until onion is tender and translucent.
Assembly Burger
Form (1/4 lb) ground beef patties in your hand and then put on the wax paper. Using the fingers form a depression in center of each tart with a raised edge, namely half of his burger. Spoon filling into depression and add a few cubes of fontina cheese. Repeat for the remaining burgers.
Kitchen room
Preheat oven to 250 degrees. In a large skillet put enough to cover the bottom of the pot with olive oil. High throughput for fire and cook hamburgers fryer for 4 minutes each side. After the burgers are cooked put them in a pie plate and cover with foil. Take the burgers out of the oven and serve with your favorite topping or condiment.
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