Today, more and more people are looking for great meal planning ideas to serve the guests, family, friends and party. If you like grilling and barbecues or you simply want to serve your family a healthy and tasty meal of hamburgers and cheeseburgers are always a hit. You and your family and friends can enjoy a healthy hamburger or cheeseburger today when you make your own homemade cakes.
Recipe for multigrain breads
What do you need?
4 packages active dry yeast
2 ½ cups of hot water
6 tablespoons sugar
2 tablespoons salt
6 tablespoons vegetable oil
2 cups hot water
¼ cup cornmeal
¼ medium rye flour cup
¼ cup oatmeal
¼ cup barley flour
¼ cup flour grain rice
Mix ¼ cup oatmeal
½ cup crushed wheat
½ cup oats
flour 1 cup whole wheat
8-9 cups flour bread
How to do?
Prepare a large baking dish, coat lightly with cooking spray and set aside until needed.
Using medium to large size bowl add corn flour, medium rye flour, flour, barley flour, rice flour all brown grain mixture of oatmeal, cracked wheat, oat bran and the whole wheat flour. Stir to mix well, then set aside until needed.
Preheat oven to 425 degrees Fahrenheit.
Using 2 ½ cups of hot water you dissolve dry yeast.
Using a large bowl, you add the yeast, sugar, salt and vegetable shortening dissolved. Gradually add the dry flour mixture and mix until the texture is smooth. Gradually add the remaining flour to make a dough easy to handle.
Lightly sprinkle a little flour on a clean dry surface and turn the dough onto the prepared surface. Add just enough oil to grease a large bowl for vegetable paste. Place dough in greased bowl to cover the bottom, then turn the dough with greased up. Cover with a clean dish cloth and dry, and put in a warm place for about 1 hour and a half to allow the dough to rise and double in size.
Piercing the dough down and then be divided into balls coke size. Shape them into loaves and place in a greased baking sheet about 2 inches.
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