If the grid is out of gas or the weather is bad, you can always make delicious burgers. If you made a delicious southern fried chicken recipe in a saucepan before you can apply the same technique to their burgers and cook them on the stove. When you pan burgers, it's best to do a half-inch thinner than if you grill them.
Obviously, if you grill them on a barbecue with charcoal, the patties will have a nice texture, smoky, but if you fancy and outdoor cooking burgers is not possible, at least you can to make on the stove.
Recipe - Step by Step
The following recipe makes four small burgers, which are great for children. You can adjust the seasonings, if you want. A little chopped onion instead of onion powder is another idea.
Serve the fried burgers on buns with ketchup, mayonnaise and mustard. The following recipe can also be used to make hamburgers for outdoor grilling, but if you're grilling, make them a little thicker.
You may prefer to end the hamburgers in the oven, in this case, you must burn the patties for a minute or two on each side, then place them in a rack on a baking sheet and bake at 350 degrees F for about thirty-five minutes or until the internal temperature is between 140 and 160 degrees Fahrenheit.
What you'll need?
1 lb. ground beef
1 teaspoon garlic powder tea
salt 1 teaspoon
1 tablespoon onion powder tea
1 tablespoon olive oil tea
1 teaspoon black pepper
chili powder 1/2 tablespoon
How to do?
Place the meat in a bowl. Mix the garlic powder, salt, onion powder, pepper and chili powder and sprinkle the mixture over the beef. Combine all right. Heat oil over medium heat and add the patties.
Cook each side for about four minutes, using a big, big spatula to flip them. Check the internal temperature of burgers to see if they are made. An internal temperature of 140 degrees F is medium rare and 160 degrees F is average.
You may prefer to end the hamburgers in the oven, in this case, you must burn the patties for a minute or two on each side, then place them in a rack on a baking sheet and bake at 350 degrees F for about thirty-five minutes or until the internal temperature is between 140 and 160 degrees Fahrenheit.
What you'll need?
1 lb. ground beef
1 teaspoon garlic powder tea
salt 1 teaspoon
1 tablespoon onion powder tea
1 tablespoon olive oil tea
1 teaspoon black pepper
chili powder 1/2 tablespoon
How to do?
Place the meat in a bowl. Mix the garlic powder, salt, onion powder, pepper and chili powder and sprinkle the mixture over the beef. Combine all right. Heat oil over medium heat and add the patties.
Cook each side for about four minutes, using a big, big spatula to flip them. Check the internal temperature of burgers to see if they are made. An internal temperature of 140 degrees F is medium rare and 160 degrees F is average.
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