Sometimes a burger is more than just a regular ole hamburger when some small twists are added to the traditional recipe. Turn your ordinary hamburger patty on a juicy gourmet burgers, mouthwatering that can be eaten at every meal.
Easy Teriyaki Burgers
In a small bowl, combine 1/2 cup ketchup, 2 tablespoons teriyaki sauce and 1/2 teaspoon black pepper.
Place 1 pound of ground beef in a large bowl. Add 1/4 cup teriyaki sauce mixed with ground beef and mix well. four shaped patties 1/2 inch thick.
Turn patties and brush the remaining teriyaki sauce, while the pancakes are cooked yet. Remove the patties from heat and place in bread.
Add lettuce, tomato and condiments.
Burgers pepper with Caramelized Onions
Take 2 large yellow onions and cut to make 4 cups.
In a large skillet, melt 1 tablespoon butter until sizzling; add onion slices. Onion Cook over medium heat (35-40 minutes); stirring occasionally, until tender and golden brown.
Stir in 1/4 teaspoon dried thyme leaves, 1 tablespoon white wine vinegar tea, 1/4 teaspoon pepper coffee coarsely ground tea salt 1/8 teaspoon. Cook onions, stirring occasionally, until onions are caramelized (over 5 minutes).
In a large bowl, add 1 1/2 pounds lean ground beef, 2 tablespoons ground stone mustard and 1/4 teaspoon salt tea. Mix gently, then shaped into patties of four 3/4 inch thick. Coat patties two sites with coarse pepper 2 teaspoons.
Cook hamburgers until they reach the desired doneness, turning once during cooking.
Top each burger with 1/4 cup caramelized onions.
0 komentar