It is not surprising that friends share recipes that concentrate around barbecues.
Tips to remember:
Always place cooked meat on a clean plate, not the one that held the raw meat.
The content of fattier hamburger, most patties will shrink.
The less fat in the burger, more meat will dry the grill.
The burger press compresses the meat too tightly. You will not cook through and lose some juicy flavor on the grill. Use clean hands to make patties.
When a meat thermometer reads 160 degrees F in the middle of the burger, the burger is cooked medium.
Encourage your child to find their own best hamburger recipe, or to invite him to try the grilled hamburger moved, built with cooked steamed rice and pineapple, give it a full dinner spicy flavor and served without bread. An orange and mandarin spinach salad is a perfect complement to the burger, and is easy to prepare.
Grilled burgers delighted
Turn the grill on high until you are ready to make that grilled hamburger recipe.
What you must:
2 pounds ground beef
20 oz can crushed pineapple, drained - reserve juice
1 cup steamed rice, cooled
2 tablespoons Worcestershire sauce
teaspoon salt 1/2 teaspoon
tea pepper 1 teaspoon
seasoning salt 1 teaspoon
1/4 cup teriyaki sauce
1 Vidalia onion, peeled and chopped
How to do it?
In a large bowl, combine pineapple, rice, onions, teriyaki sauce, Worcestershire sauce and salt seasoning. Place the burgers on the grill and cook for six minutes on each side. Place on a platter and serve. Oriental salad is the perfect accompaniment, and a great place to use the drained pineapple juice in the recipe above. Try this recipe or one of the other in our salad recipe section.
What you must?
Salad of fresh spinach
11 oz-can mandarins
2 tablespoons slivered almonds
Reserved pineapple juice
How to do it?
Rinse and dry the spinach, and place in a medium bowl. Drain the mandarin juice to pineapple juice. Place the oranges in the bowl with the spinach. Mix the juice and pour over spinach and mandarin oranges. Mix gently. Add almonds and mix gently again.
2 pounds ground beef
20 oz can crushed pineapple, drained - reserve juice
1 cup steamed rice, cooled
2 tablespoons Worcestershire sauce
teaspoon salt 1/2 teaspoon
tea pepper 1 teaspoon
seasoning salt 1 teaspoon
1/4 cup teriyaki sauce
1 Vidalia onion, peeled and chopped
How to do it?
In a large bowl, combine pineapple, rice, onions, teriyaki sauce, Worcestershire sauce and salt seasoning. Place the burgers on the grill and cook for six minutes on each side. Place on a platter and serve. Oriental salad is the perfect accompaniment, and a great place to use the drained pineapple juice in the recipe above. Try this recipe or one of the other in our salad recipe section.
What you must?
Salad of fresh spinach
11 oz-can mandarins
2 tablespoons slivered almonds
Reserved pineapple juice
How to do it?
Rinse and dry the spinach, and place in a medium bowl. Drain the mandarin juice to pineapple juice. Place the oranges in the bowl with the spinach. Mix the juice and pour over spinach and mandarin oranges. Mix gently. Add almonds and mix gently again.
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