Spicy Chipotle Recipe Lasagna

A version of low-carb that packs some punch with a little spice and added different types of cheese - a tasty twist on the classic recipe for lasagna.

Ingredients

• 1 pound lean ground beef

• 1 lb. Italian sausage hot

• 1 white onion, chopped

• 1 pint of fresh mushrooms, sliced

• 3 cloves garlic, crushed

• 1 chipotle pepper in adobo sauce, chopped

• 1 can (6 ounces) tomato paste

• 2 cans (15oz) cooked tomatoes

• Sea salt, to taste

• Black pepper to taste

• 1/2 cup chopped fresh basil

• 1/4 cup fresh oregano, chopped

• 2 packages (8 ounces) cream cheese, at room temperature

• 1 lb. frozen chopped spinach, thawed

• 9 lasagna dish

• 2 fresh mozzarella balls (8 ounces each), cut

• 2 zucchini, sliced ​​lengthwise

• 1 cup asiago cheese, grated

• 1 cup grated Parmesan cheese

How:

• Preheat oven to 400 degrees.

• In a large saucepan or Dutch oven over medium-high heat, cook ground beef and Italian sausage until lightly browned. Drain.

• Mix the onions, mushrooms and garlic with meat. Cook, stirring constantly, until the onions are translucent - about 5 minutes. Add the chipotle peppers, tomato paste and tomatoes cooked then stir. Bring mixture to a boil, then reduce heat to medium-low and cook for 15 minutes.

• Meanwhile, combine the cream cheese and chopped spinach to mix in medium bowl. Tip: Do not drain the spinach, water will help dilute the cream cheese for a creamy sour.

• Line the bottom of a baking pan 9 x 13-inch with foil and spray with cooking spray.

Sprinkle Asiago cheese third and a third of the Parmesan cheese on top. Remove from oven, remove the foil and return to oven cooking to continue for about 15 to 20 minutes or until top is golden brown and bubbly.