Ground Beef Hamburger Patty Recipe Juicy Grilled Hamburger Patty

There is nothing worse than biting into a burger dry, unattractive. Burgers come hot on the grill with delicious juicy texture that makes it very pleasant bite.

Ground Beef Hamburger Patty Recipe Juicy Grilled Hamburger Patty

2 pounds ground beef

1 beaten egg

3/4 cup dry breadcrumbs

3 tablespoons sour cream

2 tablespoons Worcestershire sauce

Cayenne pepper 1/8 tsp

2 cloves garlic, minced

Instructions:

Preheat the grill to high definition.

In a large bowl, combine ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and garlic; mix the ingredients with your hands. Form 8 individual cakes.

Lightly oil the grill grate. Grill burgers for 5 minutes on each side until well done.

Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

If there is one thing we know is going very well together, it's a hamburger and ketchup. Beef burger recipe earth will become one of your favorites.

1 pound ground beef

1/2 cup ketchup

1/2 cup breadcrumbs

1 tablespoon onion powder tea

1/2 teaspoon seasoned steak, or to taste

Salt and pepper

2 tablespoons vegetable oil tea

1 large onion, chopped

1 cup ketchup

1/2 cup water, as needed

Instructions:

In a medium bowl, combine the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, meat sauce, salt and pepper to taste. as hamburger patties or meatballs thick.

Heat vegetable oil in a large skillet over medium heat. Cook patties until golden brown on both sides. Remove the pan patties and place on a paper towel lined plate. Drain fat from pan.

In the same skillet, slowly mix the ketchup 1/2 cup and 1/2 cup water. Reduce heat to medium-low.

Add burgers to pan and cover. Cook for 30 minutes. After 30 minutes, stir the sauce. If the sauce is too thin, continue to simmer with the lid until thickened to desired consistency. 

Gourmet Hamburger Recipe: Spicy Blue Cheese Hamburger

If you are a little adventurous, then you will love this gourmet blue cheese burger with a spicy touch.

1 pound lean ground beef

1/2 cup crumbled blue cheese

1/2 cup onion, chopped

wing 1/2 cup hot sauce (usually used for hot chicken wings)

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

yellow mustard 1 teaspoon

4 hamburger buns, split

Instructions:

In a medium bowl, combine the ground beef, blue cheese and onion. Add Worcestershire sauce, mustard and pepper. Mix well with your hands.

Preheat grill to high.

Pour the hot sauce of the wing on the wafers until the tops (only) are well covered sauce. burgers cook for 5 minutes on each side until well done.