It is an American favorite treat to cook burgers on the grill on holidays, special occasions, or just whenever you have a burning desire. But if you are new to grilling burgers, then you may be wondering:
How long you cook the burgers on a grill?
Grilling time and temperature - The following table is a general guide and should not replace checking the internal temperature of grilled hamburgers with meat thermometer:
Patty thickness: 1/2 "
Cooking time: 9 min;
Grill temperature: Low (closed and vent cover)
Patty thickness: 3/4 ";
Cooking time: 13 min;
Grill temperature: Low (closed and vent cover)
Patty Thickness: 1 ";
Cooking time: 18 min;
Grill temperature: Low (closed and vent cover)
Temper burgers
Some of the often mix-ins used by cooks across America include:
Mix onion soup
Butter and chopped garlic
Onion and chopped garlic
Cheddar cheese and chopped bacon
The same amount of beef sausage
Barbecue sauce and Bacon
Cheese & Jalapenos
The diced onion and grated cheese
Lemon juice, chopped basil, chives, rosemary, thyme
Teriyaki & Pineapple
Often mix-ins are left and spices are sprinkled generously on each side:
Salt & Pepper
Experienced Salt & Pepper Lemon
Cajun seasoning
BBQ Seasoning
The various spices Grill (found in the spice island in supermarkets)
Grilling tips
For better taste, use the time of crossing milled (approximately 20% fat) and freshly ground round (approximately 11% fat).
The diluent hamburgers, driest burgers will be, and most likely they will fall apart during cooking.
Make the burgers about 1/2 "larger around than hamburger buns to use as burgers shrink.
You can shape the burgers or using hands or using a press mold hamburger patty.
The Preheat grill to high. After preheating the grill bars, clean and oil.
Brushing a bit of canola oil in the burger and the grid will help you keep sticking to grill burger.
Closing the lid and vents during cooking reduce flair-ups that undermine moisture.
Place the burgers so they do not overlap. Always make burgers for about half the cooking time. Ligand four burgers a time schedule or counterclockwise will create crossed grill marks.
Do not press the burgers on the grill, as this will cause moisture to escape the burger.
Turn the burger again, half the cooking time to preserve moisture.
Never cut a grilled hamburger so the moisture stays in the meat.
Use an instant-read meat thermometer to determine if the burgers are made. 160 degrees Fahrenheit is average. Never place cooked meat on the same plate that was used for raw meat.
Melted butter to brush the buns and toast on the grill briefly.
When you have a hankering for a hamburger hot, juicy, nothing beats a freshly grilled burger and tasty. Now you know the answers to: How long you cook burgers on the grill? How hot you have to set the grill to cook hamburgers?
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