The Most Common Causes of Food Poisoning

People suffering from food poisoning when they consume food or contaminated water. Although there are strict laws to prevent this disease, the number of victims increases. As a result, many people suffer for a few hours to several days. Sometimes many succumb to this disease due to negligence or lack of treatment.

 

Contamination Products
1. Dairy products are unpasteurized
2. Fruits and vegetables that contain pesticides
3. The display of foods cooked for a long time open to the atmosphere and temperature
4. Foods that contain toxic elements like poisonous mushrooms
5. Contamination of edible animal products during preparation or conditioning of the crop
6. Prepare food in unhygienic place
7. edible products that come into contact with wounds or food manufacturers infections
8. Storage of food in the refrigerator without adequate methods such as putting raw meat without adequate coverage
9. The consumption of meat, seafood or poultry products that are undercooked
10. Someone mixture of toxins in foods voluntarily

These are some of the most common causes of food poisoning. Normally, a person can show the following symptoms such as stomach pain, dizziness, rapid heartbeat, weakness, numbness, vomiting, diarrhea, nausea and fever that lasts more than a day . This person can die if any of these symptoms affects complicated step.