How to Deal with Food Poisoning

OR food poisoning is caused by parasites, viruses, bacteria, toxins and is one of the most serious diseases to attack people. The most common virus to cause food poisoning are Staphylococcus, E. coli and salmonella. The pain is even more acute in young children whose immune systems are not strong enough to fight against these parasites, and because children do not have much sense of what should and should not eat. A pregnant woman is also facing a great danger of food poisoning.

When someone eats contaminated food, poisoning begins with acute stomach pain. So who is followed by diarrhea, stomach cramps, vomiting and high fever as well. If a member of your family starts vomiting few hours after eating something, then it can be a symptom of food poisoning. There are also other symptoms like rapid pulse or too weak, cold skin, pale, moist, shallow breathing, chest pain, temperature, dry mouth, sticky saliva to, dizziness, fatigue, etc.

Most people do not take seriously the food poisoning and therefore suffer more; the mortality rate even increased.

When poisoning strikes, make the victim have plenty of water or a moisturizing solution. Whether your child is affected, get him / her to the pediatrician immediately, especially if he / she vomits or begins to show signs of dehydration. Severe poisoning may require hospitalization. Have symptoms of food poisoning not neglect.