Food poisoning is
caused mainly by eating contaminated food, which has bacteria. There are many
types of food poisoning. Bacterial
food poisoning is often caused by bacteria in food. Toxic
food poisoning, for example, the botulism is caused by bacteria in fish and
honey. It
is also caused by eating foods that are not properly prepared.
When a person is suspected of food poisoning, discover the reason for this, demanding that the food has been taken in the last 48 hours. The effect may be time to show your symptoms, but if toxic symptoms of food poisoning are seen very quickly.
The most common symptoms found in are:
• NauseaWhen a person is suspected of food poisoning, discover the reason for this, demanding that the food has been taken in the last 48 hours. The effect may be time to show your symptoms, but if toxic symptoms of food poisoning are seen very quickly.
The most common symptoms found in are:
• Vomiting
• Diarrhea
• Fever
• Aches
• Dizziness
• Slurred speech
• Difficulty swallowing
• Difficulty breathing
If you notice any of the symptoms mentioned above, you should consult your nearest emergency department.
• If you are having trouble breathing, go immediately to your nearest emergency department.
• Drink plenty of fluids like juices or glucose to drink if you have diarrhea vomiting.
• Do not eat solid food.
• Avoid alcoholic or caffeinated sugary drinks.
• Gatorade and
Powerade sports drinks, as they are also available in emergency care facilities
in case of food poisoning for adults when diluted with water, as there are a
lot of sugar content in those
undiluted.
• After consuming enough liquids, solid food in small quantities can be taken. Simple food that can be easily digested can be taken.
If there is a problem refer to an emergency care specialist immediately.
The treatment of food poisoning in emergency care will be different depending on the severity of symptoms and age of the person concerned.
• Children will need close monitoring and needs a lot of care.
• After consuming enough liquids, solid food in small quantities can be taken. Simple food that can be easily digested can be taken.
If there is a problem refer to an emergency care specialist immediately.
The treatment of food poisoning in emergency care will be different depending on the severity of symptoms and age of the person concerned.
• Children will need close monitoring and needs a lot of care.
• When the person suffers from eating food contaminated by pesticides or poisonous mushrooms, emergency care treats the condition quickly, give antibiotics.
• The poison due to consumption of contaminated food is very serious and requires more care. In some severe cases, the person must be kept in the intensive care unit at the hospital and treated.
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