Do you want to
protect your family against food poisoning? Are you aware of factors that can
cause food poisoning?
In general, food poisoning is caused by ingesting food or drink that is contaminated with chemicals, bacteria, viruses or parasites. Foods that are easily contaminated foods include poultry, raw eggs and seafood.
A number of factors could cause occurrences and food processing. He can get from food processing and food preparation and storage of food. At home, we can avoid food poisoning from happening by following these simple tips below.
- When buying groceries, check the expiration date of an item before buying.
Food should also be separated into grocery bags depending on the type of items
that are.In general, food poisoning is caused by ingesting food or drink that is contaminated with chemicals, bacteria, viruses or parasites. Foods that are easily contaminated foods include poultry, raw eggs and seafood.
A number of factors could cause occurrences and food processing. He can get from food processing and food preparation and storage of food. At home, we can avoid food poisoning from happening by following these simple tips below.
Chemicals and fertilizers are known to contribute to food contamination.
- Store meat products like chicken and pork to prevent bacteria and parasites to travel or contact with food. Arriving at the house, wash immediately and store them inside the freezer.
- The food
handling and storage is also very important. Make sure to store food
separately. Say, for example for fruits and vegetables, keep them away from
poultry products and store them in a cool, dry place to prevent the transfer of
harmful food contaminants.
- In handling meat products or prepare meat to cook, you have to clean the kitchen after having finished preparing food. There are natural bacteria in animals and these can be transferred to other foods, if you put them next to the meat.
- When preparing food, you must use a separate cutting board for meat and other ingredients. Never use a cutting board that you have already used the meat to cut vegetables or other foods. This can prevent cross-contamination of bacteria.
- Food contamination caused by bacteria occurs more quickly on hot days, so be sure to store and never leave food on your table.
- In handling meat products or prepare meat to cook, you have to clean the kitchen after having finished preparing food. There are natural bacteria in animals and these can be transferred to other foods, if you put them next to the meat.
- When preparing food, you must use a separate cutting board for meat and other ingredients. Never use a cutting board that you have already used the meat to cut vegetables or other foods. This can prevent cross-contamination of bacteria.
- Food contamination caused by bacteria occurs more quickly on hot days, so be sure to store and never leave food on your table.
- Wash your hands before and after cooking. Sanitize the kitchen area and clean the utensils used for food preparation. Of course we all want to prepare special recipes that are safe for our family to this destination so we will be aware of how we can avoid food poisoning and enjoy the food we eat.
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