How to Prevent the Symptoms of Microbial Food Poisoning

Many cases of microbial food poisoning are witnesses in the world. There are many bacteria that are capable of causing food poisoning. Staphylococcus is a type of bacteria that has the ability to affect people. They infect the food when the food is cooked. E. coli cause diarrhea in consumers from the ingestion of contaminated food or water. Salmonella affects foods such as chicken, eggs and meat, which in turn cause salmonellosis.

Symptoms:

As there are many forms of food poisoning in the body of each individual reacts differently, it becomes difficult for the person to determine the food that the infection was caused. Some individuals may develop various symptoms of microbial food poisoning in half an hour of eating food that has been infected. Symptoms depend mainly bacteria and also in the body chemistry of a person.

Some of the common symptoms that are seen in affected individuals range from nausea, diarrhea, vomiting, fever, stomach aches, dehydration and exhaustion. Some of the most common symptoms of microbial food poisoning; However, there are other more serious symptoms, which can cause paralysis, nerve damage and even death if it is not correct diagnosis made by a doctor.

Remember that foodborne illness can be caused by any food. It is the key to wash hands and clean tools and food preparation surfaces before, when and after handling raw foods to avoid further contamination. Serve hot food immediately after cooking is also one of the means that can be used to prevent contaminated food. Foods like meat, fish and other seafood in its raw form should be avoided at all costs. Appropriate sanitation measures can ensure timely prevention of food poisoning due to microbial infection.