You know you can make the best hamburger recipe and can not include ground beef or hamburger meat? You can now make everyone happy in your family if they like to eat mushrooms.
Oatmeal Recipe Mushroom Patties
What do you need?
1 medium apple grated land
2 eggs
1 cup cooked oatmeal fast drying
1 4 oz can of mushrooms
package onion soup mix 1
seasoning salt 1 teaspoon
2 tablespoons vegetable oil
½ teaspoon basil tea
How to do?
Clean and grate the potatoes, then add it to a medium bowl mix. Add 2 eggs and mix well. Add quick-cooking oats dry, then mix well. Let this mixture stand for some time as the dry oats begin to absorb moisture from the potatoes and eggs.
After humidify the dry oats and stay long enough for them to absorb moisture, you drain the mushrooms, while reserving the liquid if you want to use to make mushroom sauce.
Add drained mushrooms, packet soup mix onion, seasoning salt, vegetable oil, and basil. Mix well. Divide and form mushroom slices 4 oats.
Recipe for parsnip pancakes mushrooms
What do you need?
Package 1 turnip
1 cup fresh mushrooms
1 egg
1 cup seasoned bread crumbs
butter 2 tablespoons margarine
How to do?
Preparing a mold 9 x 13 inch baking, coat lightly with cooking spray and set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Peel the parsnips and cook in boiling water until they are realized. Using a food processor or blender, process parsnips until slightly soft texture.
Add the mushroom and the process to mix with the cooked parsnips. Add egg and mix well. Add seasoned bread crumbs and mix well to incorporate.
Shape the mixture into patties and place them on the prepared 9 x 13 inch baking dish and bake in preheated oven for about 10 minutes or until done. Alternatively, you can also cook the parsnips hamburger mushrooms, add 2 tablespoons butter or margarine in a skillet or medium saucepan and cook on one side and then the other until the patties are made.
Recipe for parsnip pancakes mushrooms
What do you need?
Package 1 turnip
1 cup fresh mushrooms
1 egg
1 cup seasoned bread crumbs
butter 2 tablespoons margarine
How to do?
Preparing a mold 9 x 13 inch baking, coat lightly with cooking spray and set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Peel the parsnips and cook in boiling water until they are realized. Using a food processor or blender, process parsnips until slightly soft texture.
Add the mushroom and the process to mix with the cooked parsnips. Add egg and mix well. Add seasoned bread crumbs and mix well to incorporate.
Shape the mixture into patties and place them on the prepared 9 x 13 inch baking dish and bake in preheated oven for about 10 minutes or until done. Alternatively, you can also cook the parsnips hamburger mushrooms, add 2 tablespoons butter or margarine in a skillet or medium saucepan and cook on one side and then the other until the patties are made.
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