Better World Hamburger Recipe

To achieve perfection, you'll need some ground minced meat of extraordinary proportions is to be 1 to 1.5 pounds beef chuck chopped. The final hamburger requires about a fat content of 20% to the flavor during cooking of meat and marbling inside the chuck meat is perfect for this.

You must be careful when handling ground meat and mix, using your hands, but do not over mix the ground beef, for purposes perfectly the warmth of your hands will start to break down some of the fat content and we want that to happen once it is cooked.

World's best ingredients Hamburger Recipe

1 to 1.5lbs minced ground chuck

1 x small onion Finley (as small as you can)

1 x tablespoon of tomato ketchup

soy sauce 1 x tablespoon

1/2 teaspoon Worcestershire sauce tea

1/2 teaspoon thyme tea (fresh is best, but dried will do)

Half teaspoon of salt and a touch of freshly ground black pepper

Mix all ingredients in a bowl and form into patties about a half inch thick. You should get about 4 hamburger patties that.

Get your grill ready in a medium to high heat and bring to temperature. Check after this time with a skewer in the center to ensure they are cooked to your liking. For best hamburgers in the world now, you're going to let them "rest" hamburgers on a griddle with a small cover sheet for about 3 minutes. This will enable incredible juices to reabsorb back into the meat.

Serve with crunchy salad and fries - the worlds best burgers are now ready to eat!