Cottage Cheese and Pecan Salad Recipe Reviews ~ When talking about the salad must have in mind we are certainly vegetables and healthy food. Indeed, many types of foods preferred by the vegetarian. Because salad can be enjoyed in all the circumstances seemed perfect for Spring, Summer, Holidays, etc. They seem perfect for a buffet menu but will be great for every occasion meal. And here are some salad recipes.
COTTAGE CHEESE SALAD Pecan
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| image from Taste of Home |
This recipe is from a woman who is a friend of my late mother many years ago.
1 cup chopped celery
1 cup chopped green bell pepper
1 / 2 teaspoon salt
1 cup minced pecans
2 cups crushed pineapple, drained - reserve 1 / 4 cup juice
1 / 4 cup hot pineapple juice
2 cups cottage cheese
1 tablespoon gelatin flavourless
1 / 4 cup water
1 / 4 cup mayonnaise
1 / 2 cup powdered sugar
1 / 2 cup whipped cream
Combine the celery, bell pepper, salt, and pecans together, set aside. Soften gelatin without flavor in the cup quarter of the water for 5 minutes, add pineapple hot water and stir until gelatin is dissolved. Enter the pineapple and let cool. Mix cheese, mayonnaise and powdered sugar together in a large bowl, fold in whipped cream. Add celery mixture, mixing in well. Enter the gelatin mixture and chill until firm.
COTTAGE CHEESE-MANDARIN ORANGE SALAD
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| image from Just A Pinch |
This recipe is served at lunch when a little church back to Southern Indiana.
1 large container cottage cheese
1 large box orange gelatin
1 large can crushed pineapple, dried
1 can of Mandarin oranges, drained
A small cardboard frozen topping, thawed whipped in a large bowl, combine cottage cheese and dry gelatin together. Add pineapple and oranges and gently fold the mixture into whipped topping. Refrigerate all day or overnight.
You definitely can not wait to try cottage cheese and pecan salad recipe.
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