Chocolate Chip Cookie Dough Cream Cheese Bars Recipes - This was a long name (with a lot of whistling, but in English it should be like that, shuddering). I went over the Norwegian name for this cake, but it was just wrong, so this keeps its name somewhat pompous in English. The cake is at least as good as it was as far as I had taken pictures before I ate it! The recipe is deep and intense in demand, so here it is. Enjoy!
Farah Auntie is having dinner to celebrate Salman's Baki paki and Uzra graduation. As the favourite dessert of Salman are the chocolate cookies (I think), I thought I would do something like that. But I think bars of some kind would be better than a cake or something like that since there will be some other dessert anyway.
Instead of just a Graham cookie crust, I also put chocolate in it. The part of the cheesecake was something like the tuxedo brownies filling. Then, spoons filled with biscuit dough with egg-free chocolate chips sprinkled on the filling. Then I also sprinkled chocolate on top.
Ingredients:
Bottom of the cookie:
1/2 package Digestivekjeks
5-6 tablespoons of melted margarine
Cookie dough:
5 tablespoons of margarine
0.8 dl of brown sugar (squeezed in litres of the objective)
3 tablespoons of white sugar
1 teaspoon vanilla
1.8 dl of wheat flour
100 grams of dark chocolate, chopped
Ear cheesecake:
1 can of cream cheese Tofutti natural
0.5 dl of sugar
3 tablespoons of corn flour
1 tablespoon vanilla sugar
Follow these steps: Set the oven to 170 degrees. Dress with a small square shape (approximately 20 x 20 cm) with baking paper, as it goes beyond the pages (to remove the cake with paper when it has cooled). Crush the biscuits and mix with margarine and press it into the mould to make it a soft cookie bottom. Cook for 5 minutes and set to cool.
Layer cookie-r door: beat butter, sugar and vanilla until creamy. Take it in everything except chocolate pieces and mix until you get a homogeneous mass. Add to the end. Set aside.
Cheesecake: mix cream cheese and sugar well. Have in corn flour and vanilla. Use any mixer so that it is evenly mixed. Pour this over the bottom of the cookie and make sure everything is well covered.
Add by cookie design with a teaspoon all over the cake, drain all the dough.
Bake the cake for about 30 minutes. Remove it and allow it to cool, preferably overnight in the refrigerator. When is the company and Nice in the form? Better if it is not served cold as ice, but let it rest and temperate in a time of fifteen minutes before serving.
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