The more familiar you start using the grid, the more you'll wonder why it took so long to discover all the amazing meals that can be created on it. Some of the best spice for ground beef are the most traditional, such as black pepper, salt, garlic powder, chili powder and onion powder. More spices that blend perfectly with ground beef that may be around your home, as Italian seasoning, crushed red pepper, soy sauce, Worcestershire sauce, dry soup mix onion and wasabi. Paprika adds a sweet flavor to the mix. Create a gradation effect your hamburger by applying a few cajun spices outside their burgers. Use some fresh herbs from your herb garden, such as parsley, basil and cilantro.
Teriyaki Grill With Pineapple
There is nothing as beautiful as knowing you are about to serve a delicious meal for your family. Teriyaki and pineapple slices create an amazing flavor that will quickly be added to your best hamburger recipe list.
What you must?
1 pound ground beef
1/2 cup teriyaki sauce
1 large onion, sliced
1 small can sliced pineapple
4 slices of cooked bacon
4 hamburger buns, any style
4 slices Swiss cheese
4 large lettuce leaves
1 tablespoon butter
How to do it?
Open the can and drain the pineapple juice in a small bowl. Add teriyaki sauce juice and mix well. Open a large plastic bag, sealed and put three tablespoons of the juice mixture and pineapple slices into the bag. Seal and turn several times to coat the pineapple slices and set aside.
Make four burgers, and put the rest of the juice mixture over patties. Preheat grill. Place the burgers on the hot grill with the side that upset the confusion juice. Butter the inside of hamburger buns and place face down in a toast. Take the pineapple slices on the bag and put them on the grill for cooking. Remove when they are lightly browned and hot throughout. Swiss cheese adds an extra portion for this delicious grilled hamburger to make it quite filling. Some unsalted fries package provide a good snack to accompany the meal and a gelatin salad or dessert gelatin provide a wonderful finish.
1/2 cup teriyaki sauce
1 large onion, sliced
1 small can sliced pineapple
4 slices of cooked bacon
4 hamburger buns, any style
4 slices Swiss cheese
4 large lettuce leaves
1 tablespoon butter
How to do it?
Open the can and drain the pineapple juice in a small bowl. Add teriyaki sauce juice and mix well. Open a large plastic bag, sealed and put three tablespoons of the juice mixture and pineapple slices into the bag. Seal and turn several times to coat the pineapple slices and set aside.
Make four burgers, and put the rest of the juice mixture over patties. Preheat grill. Place the burgers on the hot grill with the side that upset the confusion juice. Butter the inside of hamburger buns and place face down in a toast. Take the pineapple slices on the bag and put them on the grill for cooking. Remove when they are lightly browned and hot throughout. Swiss cheese adds an extra portion for this delicious grilled hamburger to make it quite filling. Some unsalted fries package provide a good snack to accompany the meal and a gelatin salad or dessert gelatin provide a wonderful finish.
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