Say Cheese Hamburger Recipes


People like burgers is on the road or at home and the same motivation for chefs to create exotic burgers works for the home chef as well. From a meat pie with a variety of ingredients, the burger became a gourmet delight. Although we tend to think of a hamburger as being made from meat, they are created from different types of meat, such as turkey, lamb and veal. You can fish burger, tofu or pumpkin cookies and mix. Following the instructions for grilling will result in a tasty burger, perfect all the time.

If you are not able to find the hamburger bun for your creative project, to make your own. It is fun and easy to cook your own hamburger buns. Doing a little thin pancakes and put the stuffing in the center, using vegetables, peppers, cheese or herbs. Wrap the reasons for the popularity of the hamburger, affordable and tasty are the highlights. It can be consumed with or without a cake, you can grilled vegetables and traditional hamburgers (on separate networks) so that no one is left, and there are so many burger recipes in books and on the Internet, you could probably never all.

Cheesy Bacon Hamburger

Cheesy Bacon Hamburger recipes

The secret of that burger is delicious. If there is no onion lover, add a pinch of onion salt to the meat and put the finely chopped celery or even a bit of grated carrots in the center with cheese.

What you must:

3 slices cooked bacon, chopped into small pieces

1 pound ground beef

1 cup shredded cheddar cheese

1/4 onion, diced

seasoned salt 1 teaspoon

How to do:

How to do Cheesy Bacon Hamburger

Mix the bacon, cheese and onion in a small bowl and set aside. In a medium bowl, mix meat and seasoned salt thoroughly. 6 Make thin patties. Place the bacon, cheese and onion mixture into patties and top with 3 remaining patties. Press the edges of each burger to close. These stuffed burgers can be baked, grilled, fried or pan, about 4 minutes per side. It is interesting to note that some leaders think adding salt before cooking can dry the meat and others think if you add an hour before cooking will keep the juice. A good rule of thumb is not to use too much salt, while the burger is cooking. Place a shaker on others can add their own when adding toppings for a delicious cheeseburger or hamburger.

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