Growing Herbs Chives

How Is Growing Herbs Chives

Chives are from China and Taiwan and also from California. Chives are one of the lightest and herbs are as onion flavor with a hint of garlic, helping to increase the flavor, color and aroma of a wide variety of dishes. Chives are considered one of the "herbal" of French cuisine and great to enhance the flavor of salads, soups, sandwiches, sauces, spices and sour cream.

Chives are a perennial miniature onions. They were grown for its sweet and subtle flavor for thousands of years. Growing your own is simple and Chive flavor of local origin far exceeds anything you can buy in a supermarket.

Chives grow in clusters (hence the term plural chives and chive not) and are often purchased in this way for convenience. Simply divide the clumps and plant in a sunny spot in rich soil, well cultivated and well drained, which had compound added. Chives are hardy, develop tolerant perennial, eight to twenty inches tall that grow in underground lamp groups. Once your plants are underway and healthy leaves should be cut regularly. In winter it can be grown indoors in front of a window, a new position of the sun.

In Spring Chive plants can flourish and these beautiful purple flowers are popular for dried flower arrangements.

Bees love flowers and this is a big bonus for your garden and pollinating other plants in your garden. Chives also appear to act as a repellent against insects, so it is an ideal companion plants to keep insects away from other plants in your garden. chive juice to make an excellent insect repellent. Chives are sometimes used as a border plant because they are easy to grow and attractive colorful purple flowers.

However, remember that if you allow your chive flower reduces plant vigor. If you want to eat green onions, cut the flower heads off as they arise.

Chives are a good source of vitamins A and C as well as calcium, potassium, phosphorus and iron is fat. Chives are also slightly antibiotic stimulating appetite and help reduce blood pressure and cholesterol.

Used in salads, soups, sauces and omelettes and even as an ingredient in the herb butter this wonderful herb is really a welcome addition to any kitchen.