Chive Variety for Your Herb Gardening and Herb Cooking

Mixed Chive Variety For Your Herb Gardening and Herb Cooking

Chives are a member of the lily family of plants of herbs which also includes garlic, chives and leeks. There are many varieties of shallots, and this article will discuss three of them, onion chives, garlic chives, and plant society garlic with herbs.

The leaves are commonly used in flavors, but the flowers, in addition to its decorative qualities can also be used as toppings, flavors and colors. Furthermore, due to its aroma, chives can deter insects in your garden if intermingled with other plants growing.



Chives are also rich in calcium, phosphorus, iron, vitamin A, vitamin C, pectin, and a source of sulfur, which is a natural antibiotic. The leaves, however, soon began to take its tubular shape and an onion flavor to develop.

Chives with onion plants are known and grown for their tasty rich green leaves that can be harvested and often used in a variety of dishes.

Chop the onion chive leaves and use them in a variety of homemade foods such as potatoes baked breads, soups, sauces, egg dishes the, fish, poultry, salad dressings, mayonnaise, sauces, spreads, salad vegetables and cheeseballs. Whenever a mild onion flavor is desired, a good choice is to use the chopped onion chives.

If you notice that the leaves turn yellow, you know that the soil lacks the nutrients necessary for the growth and survival of their onion chives. Most of onion chives producers use a light application fish emulsion, compost or manure. The taste of chives leaves decrease if allowed to bloom, so it is best to grow enough of onion chive plants for both uses.

Garlic chives, also known as Chinese chives or chive Oriental is a superior variety that will grow to a height of about two feet, if allowed to flower, spring onion garlic plant will give color to your garden from late spring to fall with starry white flowers. His plans, light green leaves have a mild garlic flavor and can be used as a condiment, as you use onion chives.

The starry white flowers of garlic chive plants can be used as a garnish, tossed in a salad, added to your stir fry before serving, sauteed or steamed vegetables or added to baked potatoes in the oven. You can also use flowers to decorate the herb butters and sauces.

Garlic Company is another variety of chives plants that are normally grown for their ornamental and decorative qualities. Use plant society garlic as a border or plant them among other vegetables or your flower beds.

The company plant garlic produces beautiful purple flowers in the shape of stars. Use flowers that attachment for soups and pickled vegetable dishes. He leaves can be cut and used as the other spring onions to flavor and aroma.

Since chives are easy to grow, nutritious, useful to flavor many foods, provide beauty and color to your garden and even provide natural antibiotic qualities, they are a good choice for those starting an herb garden.