The Symptoms of Food Poisoning

Recognizing the symptoms of food poisoning can help you solve the problem quickly and ensure that proper medical care is given to an outbreak of food-related diseases. Realizing the first symptoms is especially important in the case of food poisoning because it can identify more accurately what foods or drinks may have caused the problem and better evaluate what the next steps should be taken. Most cases of food poisoning are caused by viruses which enter the digestive system by contaminated food or drinks and disrupt the patient's digestion. The warning signs of a viral infection based foods are often considered symptoms "classic" food poisoning. Included in this list are vomiting, nausea, diarrhea, colic, headache and slight fever. A second type of bacteria symptoms associated with the disease, as opposed to viral infections. The most notable of these types of diseases is the infection of Salmonella.
Salmonella outbreaks made international news and causing several deaths worldwide. Stepping meat undercooked, eggs and dairy products, the most common symptoms of poisoning based foods bacterial diarrhea, dizziness, vomiting, muscle aches and pains, and even joint pain . Although the symptoms can often be very similar to a viral infection, bacterial infection (such as Salmonella and E. coli) have the potential to bind very serious and even fatal if not treated immediately. If you experience these symptoms, see a doctor immediately.

A final type of food poisoning arises from toxins and toxic agents. This is the rarest type of poisoning and usually involves prepared food like wild mushrooms or fresh fish. The symptoms of food poisoning in these cases can often take many forms and cause unusual side effects, such as hallucinations, numbness or paralysis. Recognizing the symptoms of food poisoning in its different forms can help you make informed decisions about how best to treat the disease. Use these guidelines to assess your condition and always contact a doctor if you are unsure of the severity or cause of the disease.