McDonalds Vs. Burger King what is the Best Hamburger?


When it comes to fast food, McDonald's and Burger King are among the greatest players in the game. The two giants of fast food have been in business for over 50 years. Let's take a closer look.

McDonalds Vs. Burger King what is the Best Hamburger?

McDonald's start with our burger showdown. A typical hamburger Mickey Dee weighs about 100g has 9 grams of fat, 520g salt and 31g of carbs. In terms of preparation, they fry your hamburger on a flat grill to taste indoor home. It comes with ketchup, mustard, pickles and onions and can be customized to your liking.
In comparison, a Burger King hamburger is slightly heavier at 121g, containing 12 g of total fat, 560 g of salt and 30 grams of carbohydrates. They also claim to use 100% of the meat in their kitchens. Burger King flame broil them, giving you a taste of a grill outdoor barbecue that is very reminiscent of summer. BK burgers are fully dressed with ketchup, mustard and pickles, but its slogan is: "Have it your way" so that you can take one of condiments and reconfigure the sandwich to your heart's content. It cost a little more than a McDonald's hamburger.

Taking into account the size, salt content and cost are virtually the same in both hamburgers. In terms of nutritional value, there is very little difference between the two giants of fast food, as well.

So is the Better Burger King or McDonald's Burger?

So is the Better Burger King or McDonald's Burger?

Burger King comes out slightly ahead if you compare the size (which is larger than the McDonald hamburger) or if you are very concerned about the health and are concerned about the nutritional value of the sandwich (Burger King hamburgers has less grass carbohydrates inside).

Differences in how the sandwiches are made are very small. So the answer to the question "Who has the best burger" comes to personal taste. McDonald's vs. Burger King: What is the best?

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