As a dish that has been with us for nearly 200 years, the hamburger is little changed since its original incarnation, and that's why burger ingredients are well known, abundant and affordable.
The main ingredient of the hamburger is, of course, ground meat. Preferably upper and quality as thin as possible, this is the traditional meat for burgers, but over the years, some have used pork, lamb or turkey to produce tasty burgers and effective that offer a different flavor. Almost as traditional and certain essential that meat is the addition of onion, vegetable of choice that offers this extra flavor as desired in a classic hamburger. Finely chopped and mixed with meat, is the ideal companion.
Other than eggs used to bind the mixture together, it is the standard and essential ingredients for all hamburger. Tomato, cucumber, lettuce and cucumbers are all excellent coverage for a burger while using cheese has become almost as traditional as the own hamburger and add pepper or curry powder to the mix can get a flavor exotic and interesting for the burger base.
With burger ingredients by hand and a pan ready to cook you are perfectly and create one of the most versatile and tasty dishes known worldwide, which is a long-time classic and a characteristic of many a menu.
Other than eggs used to bind the mixture together, it is the standard and essential ingredients for all hamburger. Tomato, cucumber, lettuce and cucumbers are all excellent coverage for a burger while using cheese has become almost as traditional as the own hamburger and add pepper or curry powder to the mix can get a flavor exotic and interesting for the burger base.
With burger ingredients by hand and a pan ready to cook you are perfectly and create one of the most versatile and tasty dishes known worldwide, which is a long-time classic and a characteristic of many a menu.
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