After one month Cooking Hamburgers Meal Pasta Pots Freezer

This recipe will make 3 big pans that every advance of 8 people. You will need three 9 x 13 "rectangular baking sheet pans, to return to our dollar store or a local store pickup.

Hamburger Pasta Casserole:

4 lbs. lean ground beef

1 pound thin sausage, cut into bite-size pieces

2 cups onion, finely chopped

2 cups celery, finely chopped

1 1/4 cup green pepper, finely chopped

16-18 ounces pasta noodles

3 tomato soup cans

US 4 1/4 cups shredded cheese

12 oz bottle of hot sauce

1/4 cup chopped bell pepper

table salt 2 tsp

2 1/2 teaspoons of pepper powder

1 teaspoon black pepper

2 cups water

4 1/2 cups crumbs

1/4 cup melted butter (not margarine)

In a large skillet, cook ground lean meat, sausage, onion, green pepper and celery until ground beef is brown and no longer pink. Drain fat. Cook the pasta desired pasta according to directions on the can, drain the water and set aside. In a large saucepan, add the pasta and meat mixture of cooked pasta. Add tomato, cheese, chili sauce, chili powder, chopped pepper, salt, pepper and water.

Divide the mixture into 3 equal parts. In a small bowl, combine bread crumbs with melted butter. Sprinkle breadcrumbs seasoned mixture on top of the pan.

Cool completely before wrapping and freezing.