Tea Varieties In Myanmar

Myanmar is one of the few countries that grow some of the best teas in the world. Because of its climate, land resources and good fertilization, Myanmar has become popular because of its beautiful tea products.

Myanmar teas are organically planted throughout the country. They also say that these teas can cure and prevent health problems. There are a few favorite tea Myanmar, you can choose. All of these are made and handpicked by Myanmar tea pickers.

What are the varieties of tea in Myanmar?

· Laphet - This is a popular Burmese tea. This type of tea can be drunk or eaten. It is a unique type of tea is considered a delicacy of Myanmar. This tea leaves are dried and pickled, and then steamed. Some of the leaves are dry, but theyare cooked before serving as drinking tea. A special occasion in Myanmar will never be complete without serving laphet.

· Oolong Tea - Oolong tea comes from freshly picked leaves are gently pounded by oxidation. Large amounts are dried up to a better oxidation of oolong tea. This variety of tea can also be found in China, and most of Myanmar.

· Green tea - This is a tea that is known to give benefits to the health of drinkers. Myanmar Green Tea is a unique tea type that can be eaten or drunk. Green tea leaves Myanmar are taken from the plant by seed. Subsequently, the leaves are heated and dried briefly. Here's how the rich flavor and aroma comes from tea.

. Herbal Tea - This type of tea in Burma or Myanmar is made with an infusion of light flavors. Most restaurants, hotels and homes in Myanmar serve different varieties of tea to his guests. If you visit the country, you should not miss these unique varieties of teas.