The Use of a Hot Plate to Make a Pancake Pancakes

Probably the most important secret you need to learn when you want to do great pancakes is how to get the right temperature in your plate of pancakes and how to maintain that temperature.

Search the web and you will find many excellent recipes for pancakes and make pancake batter from scratch will give you wonderful results. And while some may look down your nose ready to pancake mixes, it is usually cook pancakes spoils and not mixing.

When children are begging for pancakes a weekend morning, and time is of the essence, a good mix premade and water have pancakes on the table in record time. Poor preparation, rather than the poor quality of pancake mix box is usually the ratio mixtures are despised.

Start with a pancake griddle:

If you want great tasting pancakes always with the least damage and cleaning time, the perfect answer is a pancake iron stove. Using this well in an electric or gas converts your kitchen in a grid, as well as a commercial restaurant. The grate heats evenly and because of its weight and mass keeps its temperature much more evenly while you cook.

Other cookware types such as Teflon pans light or deep fryer or electric grills are known to have quickly float control of temperature and uneven heating. Once tested cast iron skillet is the perfect answer to take care of these problems.

The main reason people are struggling to make good pancakes is that they do not have a good method to determine the proper heat of the plate before you start cooking. If the pancakes are cooked over very low heat, they end up hard and rubbery. The next time you make pancakes, take a few minutes to determine the appropriate settings for heating your plate pancakes with the following method.
 
The Leidenfrost effect:

When you leave a drop of water falling on a hot pancake griddle, the drop of water will dance around and on your way down while Skitters across the surface. When the drop reaches the warm surface water that comes in contact immediately vaporized and the vapor created pushes the water remaining in the fall upwards and away from the heated plate.

In normal firing agreed that the Leidenfrost effect occurs when the temperature of the plate is about 325 degrees F.

Find and register the best setting for your stove:

Since the "Water Dance" or Leidenfrost effect occurs at 325 degrees F, and accepted the best temperature for cooking pancakes to leave perfect, is 375 degrees F, you can use a simple method to determine the configuration for the burners of your stove. Begin by warming your plate of pancakes to a very hot temperature, but not hot. Then slowly increase the settings in your burner to determine when landing a drop of water on the grid will "dance". Take the time to stove to heat each new configuration as it slowly increases the heat by changing the settings of your burners. You want to make sure that the plate of pancakes reached the maximum temperature of your current settings before testing with a few drops of water.

When you see that the Leidenfrost effect occurs, make a note of your burner settings so that in the future, you can start right away and heat the plate accurately. Some cooking guides, the temperature of 325F or 160C correlates with the "low-medium" setting on your stove or range. Pancake cooking temperature 375F (190C) is closer to "medium high".

Save the settings that work best for your stove:

Since the effect of water dance can be a bit small for a perfect crepe pan, you should now raise the temperature a bit before pouring its first pancake. All you have to do is put your plate pancakes on the stove, turn off the burner settings for these predetermined marks and give the grid a little time to warm up.

You will be able to transform the great tasting and largest pancakes cooked in less time it will take to finish your first cup of morning coffee.