Make American Pancakes

If you are looking for food for the perfect breakfast to serve your family or your guests, you may want to consider serving American pancakes.

 
That serving with American pancakes

US served pancakes are large with all creamy soft butter or margarine, maple or other flavored syrups or honey. Some variations are tasty sprinkling of sugar and cinnamon on top, place the eggs lightly cooked on top of pancakes and paste jewel to sprinkle the pancakes with the spread of fruit jelly on them, fresh fruit or fruit cut top syrup or chocolate. Many people like the top of your pancakes with a large dollop of whipped cream or non-dairy topping. Pancakes are also served with pieces of red fruit, apple or peach, or chocolate shavings stirred into the dough before being put on the grill or sprinkled on top of the pancake after being lit for the first time.


What can be served with pancakes for breakfast?

Cold meats, anyway, as sausages, bacon or ham are great with pancakes that are served with or without eggs. Home fried or fried potatoes are also good when served with pancakes. Fresh fruit, berries or melon is a wonderful addition to American pancakes. Unless you're serving a buffet breakfast or brunch, however, be careful with how many varieties of foods you offer with pancakes, because pancakes are plentiful and perhaps you will find an excess hands of food.

Our favorite recipe for American pancakes

The basic ingredients you need to mix in a mixing bowl for American pancakes are: a cup of wheat flour, baking powder 1 1/2 teaspoons, 1/4 teaspoon salt, 1 cup 1% milk, 1 beaten egg and 1 tablespoon and 1 tablespoon melted butter tea coffee. Generally, the size is determined by pouring 1/4 cup of batter each time the preheated grill and butter. Turn the pancake when the bottom side (toward the plate) is golden, add any additional ingredients at the moment, then finish cooking. Try not to turn the pancake once because repeated cycles can be hard crepes and pancakes will be much better if they are light and fluffy.

Why not serve American pancakes today?