Pancakes
Pancakes have always been considered as the fried breakfast quick cakes. Usually baked in a round shape, flat, thin cake, this bright and airy joy is delighted people for centuries. The region had pancakes are made, as well as social factors have created delicious variations of this bread.
Ingredients
To make a pancake takes only a few basic ingredients. The use of seed meal, mixed with the protein and the liquid is known to be a method used by ancient societies, with the help of hot stone cooking the foundation for pancakes, waffles and other quick breads .
The famous Greek poet Cratinus made the first written mention of a hot pancake
and this treatment is still very important.Pancakes have always been considered as the fried breakfast quick cakes. Usually baked in a round shape, flat, thin cake, this bright and airy joy is delighted people for centuries. The region had pancakes are made, as well as social factors have created delicious variations of this bread.
Ingredients
To make a pancake takes only a few basic ingredients. The use of seed meal, mixed with the protein and the liquid is known to be a method used by ancient societies, with the help of hot stone cooking the foundation for pancakes, waffles and other quick breads .
Many cultures have created different variants of pancakes. In European countries such as France and Germany, pancakes can even be made from potatoes, be formed into very thin disks and be covered with anything from cheeses, meats, eggs and fish to nutella and jam.
Modern techniques
Pancakes
Many people try to master your recipes at home, but still find frustrating and difficult to make a good pancake after a few tries. The most common tricks include the substitution of a little milk with a carbonated beverage such as soda water, cider, and even beer. Others focus on the chemistry behind the pancake-making and let the dough sit overnight for the gluten to relax and create more bubbles in the mixture.
Many people try to master your recipes at home, but still find frustrating and difficult to make a good pancake after a few tries. The most common tricks include the substitution of a little milk with a carbonated beverage such as soda water, cider, and even beer. Others focus on the chemistry behind the pancake-making and let the dough sit overnight for the gluten to relax and create more bubbles in the mixture.
Popular covers
Depending on the creativity and taste of the person pancakes, almost all types of fresh fruit, sweet syrup and dairy products can be used to complete a pancake. In popular recipes taken from the web, the following ingredients are known as common:
Apples
Bananas
Blackberries
Blueberries
Raspberries
Butter
Cinnamon
Powder and chocolate syrup
Cream cheese
Honey
Mangos
Maple syrup
Melted sugar
Oranges (including orange peel)
Peanut Butter
Pineapple
Powdered sugar
Raspberries
Ricotta cheese
Vanilla
Chantilly
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