MeatLoaf and Mac and Cheese

It was a day that began with the best intentions. Unfortunately for you and your to do list you come across a planet of apes movie marathon. The mushroom flavor earth cake and hazelnut flavor hot Mac n 'cheese filling your kitchen will make you look like a hero, as you have worked with him all day. You will be able to start with it the same way you have completed your Escape from the Planet of the Apes and be done and ready to serve in time to catch the finals of the Battle of the Planet of the Apes.

Meatloaf

Ingredients
 

ground beef 8 oz
8 oz ground beef
2 large eggs
1 cup Italian-style breadcrumbs
½ cup red wine, Madeira or port work best
1 tablespoon veal or beef demi glace tea (available at any delicatessen)
butter tea 1 tablespoon
1 tablespoon olive oil
2 cups sliced ​​mushrooms
spices
1 teaspoon paprika
1 teaspoon garlic powder tea
1 tablespoon onion powder tea
1 teaspoon dried basil tea
1 teaspoon dried parsley tea

1. Preheat oven 375 degrees

2. In a large bowl, mix the meat by hand, spices, eggs and breadcrumbs in a sticky texture is reached.

3. Heat oil in a large skillet over medium heat. Add mushrooms and cook until they lose most of the liquid is reduced by half in size.

4. Add the red wine. Cook until the smell of alcohol has disappeared and the sauce begins to thicken.

5. Add half, stirring until dissolved evenly.

6. Turn off the heat and stir evenly mix the butter sauce giving a glossy finish.

7. Place the cake mix into a mold glass loaf of bread. Pour sauce over mushrooms.

8. Bake for 60 minutes

Cheese Mac N '
8 oz uncooked pasta rigatoni
8 oz half and half
1 egg yolk
1 tablespoon bread crumbs table
¼ teaspoon nutmeg tea
Salt and pepper TT
grated cheese 8 oz Swiss

1. Preheat oven to 375

2. Cook the pasta until al dente. Drain pasta and rinse with cold water to stop cooking. Mix with nutmeg, salt and pepper.

3. Grease a casserole with butter to give mac and cheese with a golden crust

4. Place a layer of dough on the cooking plate.

5. Add a layer of cheese.

6. Continue with alternating layers of dough and cheese to the upper part of the cooking plate ending with a layer of cheese.

7. Sprinkle evenly with bread crumbs on top.

8. Mix eggs slowly the hot half and half just a little at a time to not cook eggs.

9. Pour this mixture over the mac and cheese.

10. Place mac and cheese on the bottom shelf of the oven for a crispy golden crust. Bake for 30-40 minutes or until top is golden.
 

Slice the rest of the meat loaf and wrap each piece individually. Mac n cheese is almost nuked better the next day only to microwave or a sandwich cake.