We all love pancakes, if you're like most of us some of his best childhood memories are diving into the pile of tasty fresh sweet pancakes on a Saturday morning or Sunday. If you make pancakes for a recipe from scratch or using a mixture, one of the first mistakes that people make is to the extent. Do not know if it is in the morning and were tired or you do not take seriously our people pancakes tend to really follow the vaguely ingredients indications. Even a small variation in the proportion of wet and dry ingredients can make a huge difference in whether your pancakes are very liquid to check soft or dense. Follow the recipe if you use a book of ancient recipes follow the recipe, if you do them in a box, follow the recipe. Do not be cute by adding a pinch of this or a pinch of that cast some water mixture in the pan. When you follow the recipe pancakes are halfway to be great.
Prepare the plate or pan: While it is ideal to have a big plate of pancakes can still be made with the pan. After all, we call them pancakes usually we call griddle cakes. The key to good pancakes is to try to maintain a constant temperature of 350 degrees. If your butter burns, it is a sure sign that the pan is too hot. Do not use too much butter and less crispy edges you want your pancakes.
Then you need to pour the pancakes and place. Using a large spoon or ladle if you are pro level, you can pour the batter directly from the bowl, pour the pancakes until they are about 4 to 6 inches in diameter. Flipping pancakes: pancakes should cook for 2-4 minutes on the first side, you know it's time to turn when you see a lot of small bubbles begin to form at the top of the pancake will begin to form in the first edges and consumes the middle. Once the bubbles are evenly distributed throughout the pancake throw continue to cook the pancakes on the other side for about 75% of the time it took to cook the first side using this relationship to each side evenly browned.
Once the pancakes are cooked, serve, eat and enjoy.

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