The Risk of Leukemia and Other Forms of Blood Cancer


The Risk of Leukemia ~ People suffering from leukemia who suffer from one of the deadliest types of blood cancers. It is specifically a cancer of the white blood cells. 

In modern practice, leukemia, can also refer to malignant blood or cellular factor in bone marrow in which white blood cells multiply uncontrollably. This results in white blood cells in the blood. This type of blood cancer usually occurs in children aged 3 to 7 years, while in adults, which occurs between the ages of 50 and 60. 

People with leukemia experience bone pain, easy bleeding, skin and fatigue and abdominal pain, bruising and swelling of the lymph nodes pale. the treatment of leukemia includes radiotherapy, chemotherapy and bone marrow transplantation. 

Since blood cancers, obviously, involve the blood, it is more deadly and feared. Leukemia starts in the bone marrow - the spongy soft material of the bones inside, where blood cells are produced from stem cells. As indicated above, leukemia predominantly affects white blood cells that protect the body against infection. begins with abnormal white blood cells are created as a result of cancer, where the development of stem cells into white blood cells will be uncontrollable evil. With blood cancers, abnormal white blood cells are other types of blood cells, including red blood cells (which transport oxygen to the body tissues and platelets), which allow blood clotting. Therefore, the leukemia is the intervention of the ability of blood to transport oxygen and coagulation. 

Without the presence of leukemia, white blood cells can easily use in the fight against pathogens or diseases producers. Pathogens can start attacking several other body cells. After the blood cancer destroys the normal function of the immune system, some patients may experience frequent infections from infected tonsils, mouth ulcers or opportunistic infections of diarrhea and life-threatening pneumonia. 

Medical experts believe that exposure to ionizing radiation and hazardous chemicals can cause the development of these blood cancers. leukemia patients have a rate of 43% 5-year survival. The diet should contain vegetable juice, lots of water, unrefined sea salt and foods that can heal as Aloe Vera, lemon, olive oil, green tea, tomatoes and more. For some people, fish, oranges and bananas, can also help prevent blood cancers.

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