Luscious chocolate beverage gaining popularity! ~ Welcome to the world of luxury chocolate drink. Drinking or drinking chocolate is the next big thing for cafes, elegant buffets and suppliers. A real cup of thick chocolate drink is an experience in itself.
With real drinking, chocolates are very different. cocoa mixes are made with cocoa powder, sugar and powdered milk. Even mixture of gourmet cocoa powder does not count as real drinking chocolate. The real chocolate drink is made with real dark chocolate with more than 50% chocolate solids.
Luscious Chocolate Drink Recipe
Ingredients:
2 1/4 cups whole milk
1/4 cup water
1/4 generous cup of refined sugar Baker
1 3.5-ounce bar of bittersweet chocolate at least 70% cocoa, finely chop
1/4 cup cocoa without sugar slightly compressed.
Directions:
Combine milk, water and sugar in a medium saucepan. Add the chocolate and cocoa powder chopped. Mix these ingredients into the milk mixture and bring to boil.
The mixture will thicken. Reduce heat to very low.
Mix for 5 minutes with an immersion blender or regular blender for 1.2 minutes or until the chocolate drink is thick and foamy.
Suggestions for the best cup of chocolate drink
Use Dark top quality chocolate you also like to eat. The best drinking chocolate contains about 70 percent cocoa solids.
Types of chocolate:
Columbian is known for its berries and hints of spice
Ecuadorian liquorice headland
Venezuela is deep and fruity
Look for chocolate that is smooth, not grainy and has a long finish
Use a chef's knife or serrated bread knife, cut the chocolate bar into chips
Use whole milk because it softens the intensity of the chocolate world. Drinking chocolate whip with a mixer or blender to a foamy glass of chocolate drink rich.
Make chocolate drinks come and chill if you want the flavours to develop and blend.
Add flavourings to drink chocolate varieties
To add variety to your chocolate drink, use the same syrups that use coffee at the coffee flavour. They are available in flavours like hazelnut, cinnamon or amaretto. You only need about a tablespoon per cup of hot chocolate drink. Chocolate absorbs fashion flavours and aromas need only a small amount.
For variation, add a pinch of orange zest before serving.
Serve in very demitasse cups for an elegant finish to any meal.
Add elegance with a chocolate fountain and chocolate machine location
For your next appointment serve drinks chocolate dessert or appetizer with a shot of chocolate machine or a chocolate fountain. even as amaretto liqueurs can be added to those chocolate cups. Provide coffee, and guests can make a cup of Irish coffee with chocolate.
With real drinking, chocolates are very different. cocoa mixes are made with cocoa powder, sugar and powdered milk. Even mixture of gourmet cocoa powder does not count as real drinking chocolate. The real chocolate drink is made with real dark chocolate with more than 50% chocolate solids.
Luscious Chocolate Drink Recipe
Ingredients:
2 1/4 cups whole milk
1/4 cup water
1/4 generous cup of refined sugar Baker
1 3.5-ounce bar of bittersweet chocolate at least 70% cocoa, finely chop
1/4 cup cocoa without sugar slightly compressed.
Directions:
Combine milk, water and sugar in a medium saucepan. Add the chocolate and cocoa powder chopped. Mix these ingredients into the milk mixture and bring to boil.
The mixture will thicken. Reduce heat to very low.
Mix for 5 minutes with an immersion blender or regular blender for 1.2 minutes or until the chocolate drink is thick and foamy.
Suggestions for the best cup of chocolate drink
Use Dark top quality chocolate you also like to eat. The best drinking chocolate contains about 70 percent cocoa solids.
Types of chocolate:
Columbian is known for its berries and hints of spice
Ecuadorian liquorice headland
Venezuela is deep and fruity
Look for chocolate that is smooth, not grainy and has a long finish
Use a chef's knife or serrated bread knife, cut the chocolate bar into chips
Use whole milk because it softens the intensity of the chocolate world. Drinking chocolate whip with a mixer or blender to a foamy glass of chocolate drink rich.
Make chocolate drinks come and chill if you want the flavours to develop and blend.
Add flavourings to drink chocolate varieties
To add variety to your chocolate drink, use the same syrups that use coffee at the coffee flavour. They are available in flavours like hazelnut, cinnamon or amaretto. You only need about a tablespoon per cup of hot chocolate drink. Chocolate absorbs fashion flavours and aromas need only a small amount.
For variation, add a pinch of orange zest before serving.
Serve in very demitasse cups for an elegant finish to any meal.
Add elegance with a chocolate fountain and chocolate machine location
For your next appointment serve drinks chocolate dessert or appetizer with a shot of chocolate machine or a chocolate fountain. even as amaretto liqueurs can be added to those chocolate cups. Provide coffee, and guests can make a cup of Irish coffee with chocolate.
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