Become a Chocolate Expert

Want to become a chocolate connoisseur? It is simple; all you need to use is the look, feel, taste, sound and smell to find a good chocolate.

See:

Most often, the appearance affects their desire to consume food. So your chocolate should look perfectly defects, light and free, such as lines or air bubbles. The air bubbles disappear in a high quality chocolate manufacturing process. As for the brown colour that is not a clear indication of how it may vary depending on the type of beans and chocolate.

Smell:

The smell of chocolate is what makes your mouth water. Before tasting, check the smell of chocolate, keeping it close to your nose. If you find it difficult to detect the smell, gently rubbing his thumb against the chocolate to warm it up and try again.

How's that smell? to play:

After looking and the smell of chocolate, it's time to feel your touch. Just hold a piece between two fingers (usually thumb and forefinger); it should melt at body temperature. This phase requires a little more concentration and a calm atmosphere. Keep a piece of chocolate near her ears and break it. You hear a loud crack sound? If so, this is a good sign that the chocolate is top.

Dislikes:

Finally, you will reach the most intense phase of tasting. Place a piece of chocolate in your mouth and let it melt to cover much of its language. First, it should melt easily, especially if you enjoy dark chocolate. Pending the merger, breathing through the nose to strengthen the feeling. Second, find a taste for chewing the remains. Nutty or fruity? you can actually distinguish the taste?

Now that you found by the look, smell, touch, sound and taste how to distinguish good quality chocolate, go ahead and try it, it should not be difficult for you. It is more a chocolate lover.