How To Make Dumpling Meatball Stew Recipe?

Make Dumpling Meatball Stew Recipe You Should Know ~ Are you ready to make quick and delicious meal for you and your family, would you like to know how to make dumpling dumpling stew recipe. It is ideal to House of soup or stew recipe. Of course, you can also create another type of recipe this recipe as the type of dish that you want to modify. Try to make this stew tonight for your family. When you, just imagine the sweet and happy smile on the faces of all the members of your family when you serve them a bowl of Nice hot piping, this tasty stew.

 

Dumpling meatball stew recipe

 

2 tablespoons olive oil

 

1 pound hamburger or ground beef

 

1 large onion, chopped

 

1/3 cup chopped parsley

 

1 egg

 

1/2 cup dry breadcrumbs

 

2 teaspoons salt

 

1/4 teaspoon pepper

 

1 teaspoon dry mustard

 

1 box of 12 ounces tomato juice

 

1/2 cup of water

 

5 cloves of garlic minced

 

1 bay leaf

 

1 tsp chili powder

 

baby carrots 1 package

 

Mix 1/2 cup of cookie baking

 

1/2 cup milk

 

1 10 ounce package frozen Lima beans

 

2 tablespoons parsley, let it rest until needed

 

Using a large mixing bowl, add the hamburger or ground beef, chopped onion, chopped parsley, egg, dry bread crumbs, 1 teaspoon coffee with salt, pepper and dry mustard. Mix well to combine. Shape and form meatballs.

 

Place half of the dumplings with meat in a large heavy pot with olive oil over medium heat until brown. Turn meatballs every now and then to Brown on all sides. Remove from heat for the drainage of oil on a paper towel. Brown remaining meatballs and then drain the juices.

 

In the large heavy casserole, add the juice of tomato, water, minced garlic cloves, bay leaf, chili powder and remaining salt. Mix everything well in bringing to a boil. Cover with the lid. In anticipation of the vegetables cooking, you can combine biscuit baking mix and the remaining parsley. Mix well. Add the milk and stir lightly to moisten the dry ingredients. To return the meatballs to the pot and then add the lima beans. Drop dumpling mixture into hot boiling water. Stir, cover and cook for about 10 minutes longer or until the dumplings are tender and soft.