Simple Tips To Preserve Vegetables You Should Know ~ We all know how the food is expensive nowadays to buy and family budgets are under pressure from all sides, very few people can afford to lose. However, many food authorities report that the average family will throw the best part of £ 680 worth of food per year!
Responsibility to reduce food waste should be everyone's business and thought a little more about what we really need and buy, can help reduce the waste of food.
Fresh products are probably the most common food that is thrown away and it is the consumer (that's us) to take measures not only the environment but also for our own weekly or monthly food bill also relieve themselves themselves more aware of what we buy fresh produce, he can go without a thorough reflection to lose if not used in time.
Remember fresh food is perishable, so instead of letting it rot or thrown here are 5 simple tips that can help keep your food fresh for a long time and help reduce the amount of waste.
1. Plan your weekly grocery
Before you start your shopping, meal planning first you plan to cook for the next week. Do not buy on the basis of low prices, because if you do not have the storage location, if your refrigerator or pantry chances are they have lost.
2. Store food incompatible
The title of this particular tip may seem a little strange to some, but the storage of fruits and vegetables and can be a problem because they are incompatible with each other.
Fruits and vegetables provide a gas called ethylene after harvest. This gas is harmless, odorless and tasteless. The storage of these two together in a confined space accelerates the maturation of vegetable more sensitive. An asset, but if you need a vegetable to mature early, but to save it with some fruit and will speed up the process.
3. Understanding your refrigerator
Storing vegetables in the refrigerator so they will stay fresh and last longer because the cold environment will slow down the decomposition process.
Depending on whether you think the onions are another root vegetable that is best left in the refrigerator, but opinion is divided on many people. When storing vegetables in the fridge the best place for them in fruit and vegetable tray where the humidity is high. Most refrigerators are supporting a tray or fresh fruit and vegetable drawer. A tray of fresh is mainly used to keep food at a low temperature without freezing, while fruit and vegetable tray will these foods with a high water content to keep it fresh longer.
4. The best places to store your vegetables
There are many different ideas on where the best places to store your vegetables. It would be the closet or pantry, refrigerator shelves or even sharpen and links at the side of the kitchen.
Potatoes - pantry / kitchen cabinet (direct sunlight)
Onions - Kitchen pantry / cabinet (note - Keep away from potatoes)
Carrots - fruit and vegetable drawer
Kool - Sharper tray
Cucumber - Refrigerator shelf
Tomatoes - Refrigerator shelves
Broccoli - Sharper tray
Mushrooms - Sharper tray
5. Gel
Freezing is probably the most convenient easier, faster, and perhaps the most versatile method of food preservation. If frozen food is good there is little chance that they lose their original texture, taste or color.
The best time to freeze the vegetables when they are freshly picked from the garden, but if this is not possible, store them in the refrigerator until the first time you have to prepare them for freezing. Not all vegetables freeze well, so it's worth a little research before you start to prepare all the food in the freezer.
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