Best ways to Melt Chocolate Suitable ~ To get the most from your chocolate fountain machine to apply melted chocolate should be fine, otherwise look different and strange smell and taste that your guests will surely not like. Therefore, follow these three correct ways to melt the chocolate a chocolate fountain:
1. Melt chocolate with hot liquid
Heat a few cups of water (depending on the amount of chocolate will melt). Turn off the heat just before the water boils. Place the chocolate in a steel or ceramic bowl and pour the hot water until the chocolate is a little less water. Do not worry about the water to mix with the melted chocolate. Whisk until chocolate is completely melted with a smooth texture.
2. Chocolate melts with the aid of a microwave oven
If you melt chocolate with a higher amount of cocoa, four ounces cook over medium-low heat for two minutes. In the case of microwave white or milk chocolate over low heat for about two minutes. Not instantly melt in the microwave, but soft and moist bright eyes or simultaneously. If so, remove from the microwave and stir the chocolate.
3. Melt chocolate in double boiler
Heat some water about an inch deep in a saucepan. If the water simmering, turn the heat down. Place the chopped chocolate in a bowl previously stainless steel and place the container in the stew pot with water. Note that the nut touches the water container. Then, with a spatula, stir until completely melted chocolate with a smooth texture.
Tips:
• The smaller chop the chocolate melts faster.
• Always check the manual for the chocolate fountain unit for the recommended amount of chocolate.
• You may want a little vegetable oil used in the melted chocolate.
That's some correct ways to melt chocolate suitable, chocolate greeting.
1. Melt chocolate with hot liquid
Heat a few cups of water (depending on the amount of chocolate will melt). Turn off the heat just before the water boils. Place the chocolate in a steel or ceramic bowl and pour the hot water until the chocolate is a little less water. Do not worry about the water to mix with the melted chocolate. Whisk until chocolate is completely melted with a smooth texture.
2. Chocolate melts with the aid of a microwave oven
If you melt chocolate with a higher amount of cocoa, four ounces cook over medium-low heat for two minutes. In the case of microwave white or milk chocolate over low heat for about two minutes. Not instantly melt in the microwave, but soft and moist bright eyes or simultaneously. If so, remove from the microwave and stir the chocolate.
3. Melt chocolate in double boiler
Heat some water about an inch deep in a saucepan. If the water simmering, turn the heat down. Place the chopped chocolate in a bowl previously stainless steel and place the container in the stew pot with water. Note that the nut touches the water container. Then, with a spatula, stir until completely melted chocolate with a smooth texture.
Tips:
• The smaller chop the chocolate melts faster.
• Always check the manual for the chocolate fountain unit for the recommended amount of chocolate.
• You may want a little vegetable oil used in the melted chocolate.
That's some correct ways to melt chocolate suitable, chocolate greeting.
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