Choices Dim Sum Tasty and Delicious ~ Westerners often have trouble choosing what to eat in restaurants Dim Sum. Being a British born Chinese, are often short of choice also. When you visit a restaurant with my family, who often also ordered a plate of pasta or rice as a side dish. Please note that the spelling may vary slightly due to translations.
1 - Woo York
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| image from timhowanusa |
A stuffed with shiitake mushrooms, chopped, dried shrimp and Chinese five spice wrapped with mashed taro root and flower. The pleasure resulting coating is fried and has a brown or dark yellow.
2 - Har Gao
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| image from Foodbuzz |
Shrimp dumplings .... The filling is made with chopped shrimp and bamboo shoot. Pasta is a light translucent rice flour, and white. These dumplings are steamed and definitely my favorite. Are usually presented in portions of four in a basket of steam.
3 - Siu Mai
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| image from Plantation Tavern |
Dumplings. Sometimes with a bit 'of shrimp too. The housing is made of dough won ton egg and the upper part is left open. The upper part is sometimes covered with mushrooms blacks and / or a substance is orange. The substance is normally orange carrot. But fancier places use small calf. As Har Gaus, these are usually served in portions of four within a basket of steam.
4 - Fun Cheung
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| image from GMA Network |
Sometimes referred to as Chinese Cannoli, these bundles of rice noodles are a close second favorite of mine, after Har Gau. They are large, long, white chunks rice noodles. Served on boards and swim in sweet soy sauce. My favorite is stuffed with shrimp. The variety of fried dough is usually cut into inch long pieces.
5 - Char Siu Bao
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| image from Eastern Cravings |
This is fist-sized Chinese rolls with pork barbecue. The pasta is wheat, and usually light, white and fluffy.
That some choices dim sum for you, happy eating.
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