Recipe Of French Baguette Simple and Delicious ~ A French baguette bread is a long thin French bread with crust clear. Generally, a basic baguette lean mass produced. A standard bread is about 5 to 6 cm (1/3 inches 2/2) in diameter and about 65 centimeters (24 inches). Baguettes are really easy to do. Start gently mix the flour and salt in a bowl. Then stir the yeast, water and half salt / flour mixture to form a dough by hand. The dough with a tea towel and leave at room temperature. By hand, the balance of salt / flour mixture dough. Give the oil a clean bowl, dough in it, and cover it with a cloth for 1 hour, until doubled in size. Then preheat the oven to 450 degrees Fahrenheit.
Remove the towel and knead the dough again. Cut into 3 pieces, then roll each piece into a long baguette. Transfer the bread on a baking sheet and allow to sit for 20 minutes at room temperature. Bake baguettes for about 25 minutes or until golden brown. While baguettes baking, remember to put in the oven, a bowl of water. Remove the bowl after the first 15 minutes of cooking. The secret to high French baguette and crunchy evaporates and an extremely high cooking temperatures. While the oven at home are not as high as it can go used in bakeries, you can achieve good results, the combination of very high boiling point and a bowl of water.
You can change the improvised ingredients of the recipe. If you want to make a whole wheat baguette, you can change the recipe with 3 cups of whole wheat flour and 1 cup white flour. You can even use multigrain or sourdough flour to make bread. But you can add the recipe for extra flavor and butter, milk, malt extract or sugar.
A French baguette can be delivered in many ways. Cut thin slices of bread and top it. With butter and jam, butter, garlic, cheese slices and even a little caviar can also make a great accompaniment for pasta and soups.
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