Recipes With Chicken To Delicious Food ~ From appetizers to delicious food, chicken is always good for a quick and simple dish. Nacho Chicken Cups make great snacks or work for a light lunch. The Orange Chicken with Rice Peachy good food makes an entry.
To make the tortillas in cups:
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| image from The Cherry Share |
Preheat oven to 400 degrees. Place 5 balls of aluminum foil about 4 inches in diameter on a baking sheet. Spray a 10-inch pan with nonstick pan spray. Drain on paper towels tortillas and immediately hang on a ball of aluminum foil on a baking sheet. Turn the jars upside down and remove the foil balls. Repeat with the other 5 tortillas.
Stuffed Chicken:
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| image from Delish |
1 can condensed milk Nacho Cheese Soup
2 1/2 cups diced cooked chicken (leftover chicken or deli chicken works well)
1 can (8 ounces) stewed tomatoes
1 can (4 ounces) green chilies, drained
Combine all filling ingredients in a 2-liter pot and give cooking over medium heat until hot.
5 cups of green salad
Chopped red and / or yellow bell pepper for garnish
Sprig of fresh cilantro for garnish
To assemble: On each of the cups tortilla, place 1/2 cup salad. Cover with 1/4 cup chicken mixture.
Yield: 5 servings 2 cups of chicken
Note: You can buy the drinks toast to skip the use of 10 garnets, this recipe to a faster and faster.
Orange Chicken with Rice Peachy:
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| image from Food |
4 (£ 1 in total) boneless halves, chicken breast fillet
1 tablespoon canola oil
1 tablespoon butter
1 can (15 ounces) sliced peaches with juice
1/2 cup brown sugar
1/2 cup orange juice
1 envelope (1/2 a box) onion soup mix dry
To serve 4 servings hot cooked brown rice
Melt in a large nonstick skillet over medium heat butter with oil. Add chicken and cook until browned on both sides. Remove chicken and keep warm.
To add the same pan, give the peaches with juice, sugar, orange juice, soup and dry mixture into the pan. Stir well to mix. Reduce heat and return chicken to pan. Serve chicken and sauce over rice.
Yield: 4 servings.
Have fun!
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