How To Make Rice Wine Can Be Characterized As A Fluid-Rich Flavor? ~ Most people prefer to use for cooking rice wine from other wines because they have a low alcohol content level. The best tasting and most famous rice wine from Shaoxing, in Zhejiang province of China. As we know it, rice wine can be characterized as a fluid-rich flavor. This delicacy also known as yellow wine.
Rice wine made from glutinous rice and used for cooking and drinking. It is very important for you to know that the wine that comes from Asia are usually good for cooking, and they are well-loved by most chefs. Rice wine is not only good to drink, they also can be added to your food when cooking and they also can be used as a liquid. Not only is it delicious but also good for health.
What you will need:
- 1 / 4 yeast balls China
- 4 cups glutinous rice, it must be raw.
- 1 tsp-purpose flour
- Middle tray
- Rice or similar ship
- Container with a lid
- An airtight bottle or jar
- Tray
Procedure:
- The first step for you to do is to soak raw sticky rice in hot water for about 1 hour.
- After one hour, drain the rice and then steam the rice in a steamer or sieve over boiling water for 25 minutes.
- After that, spread the rice out on a tray for 2 hours and allow to cool.
- While waiting for the rice to cool, you can grind the cheese so that the yeast will form a uniform powder and then mix it with flour.
- When the rice has cooled, mix with yeast mixture using your hands until evenly mixed.
- Then, transfer the mixture into the prepared container with a lid and cover tightly. Allow the mixture to ferment in a warm and dry place for 1 month.
- Strain the rice to separate the rice mixture (mash) from liquids (rice wine). When finished, wrap in cheesecloth mash or similar materials to extract the remaining rice wine.
- You can now put wine in a container and cover. Place it in the refrigerator to stop wine from fermented and turned into wine.
That about rice wine, greeting healthy.
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