Popular Japanese Street Foods
More popular Japanese street foods. There is some weird food that comes from Japan, which felt ... acquired with time. This usually does not end up on your plate at a local Japanese restaurant. Japanese cuisine has been widely exported around the world, with Japanese restaurants popping up every day in the Western world.
Sushi is arguably Japan's most famous dishes, and most restaurants are ultimately based in the vicinity. Throughout my blog is to introduce you to dish a lot of alternatives and praised Japan for a variety of cuisine and taste comparable to none. However, Japanese cuisine is not always user-friendly. Here are seven peaks (not necessarily in order of bizarreness):
1. Konnyaku
This dish is made from Konnyaku potato wild. If you're a dieter, this dish is for you, as it has practically zero calories and no sugar, fat, protein, and also almost any taste.
This is a magic fill, however. Eat this piece of slippery and bouncy gelatin is bound to make you feel weird. Konnyaku is usually a part of Japanese stew and soup, including Oden (remember?). By the way, another dish is almost impossible to pick up with chopsticks.
2. Natto
Are you brave enough to swallow the food that gives out aroma of old gym socks that have not been washed for over a decade?
Natto is a food item made from fermented soy beans. Think of a slimy, sticky beans in a small Styrofoam container, looking like they had been stored there for generations. This is actually one of the healthy dishes Japanese cuisine can offer.
Usually, Natto is served for breakfast on top of hot white rice, along with special sauce and a little mustard. Japanese people sometimes mix in raw eggs for the dish just to add to his bizarreness. Find it all delicious.
3. Umeboshi Plum
If you think the head of a sour lemon, you have not heard of or tasted yet Umeboshi Plum. It's salty and sour pickled plum variety ranging from small to large, and the juicy and tender for a bit dry and hard.
Some people may seem innocent enough, and really hit you with a sour taste them only after a few seconds, causing you to make a run for the nearest ocean to help.
4. Dried Octopus or Squid
You only need to open a food package to find out why these foods have been added to this list. Octopus and squid seasoned and dried in a ring or destroyed, did not seem like its original form.
Dry and chewy foods served as a snack to go along with the beer. It is now easy to find in Asian food wholesaler in the world. Try them, they go great with beer.
5. Shishamo
First of all, Shishamo is practically impossible to eat with chopsticks. This small fish of about 15cm high to get toasted before you find them at your desk with head and tail intact. Actually not all that strange considering the other things on the list here.
6. Inago
A great opener consists of a small brown crickets / locusts on your plate! Friendly creatures soaked in soy sauce, sugar, sake and then dried. Handsome grasshopper has all the internal and external organs and head were intact for you to swallow down as well.
7. Mozuku
Select some hair from your scalp and check the cluster stringy to understand how Mozuku look like. Mozuku is a type of seaweed is generally served cold with vinegar sauce.
Sure mouthwatering. Algae from Okinawa is very nutritious, with a supplement-based Mozuku now widely marketed.
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