Best homemade banana ice cream recipe. I see these ripe bananas in your counter, and that i increase you a scoop of Homemade Banana Ice Cream with Chocolate Chips. Actually make that two scoops—no approach are you going to wish to cease at only one serving of this creamy, dreamy, actual-deal summer time bliss!
In case you are searching for a recipe for the illustrious, one-ingredient frozen banana “ice cream” that overtook Pinterest, the Today present, and finally brought on me to burn out my mini blender…this shouldn't be it.
If, nonetheless, you might be searching for a from-scratch, old school banana ice cream recipe, made the way in which your grandmother would have achieved it—with actual cream, eggs, and a contact of sugar—THIS IS THE ONE.
Raise your spoons and save the meals processor faux banana ice cream for one more day. The top of summer season is ominously on the horizon, and we greatest eat as a lot homemade banana ice cream as we are able to, earlier than it slips away!
Read Also: Strawberry Banana Milkshake With Ice Cream Recipe
Although I'm all about making wholesome ingredient swaps and counting on retailer-purchased merchandise the place it is sensible, homemade ice cream is a notable exception. After i learn the ingredient checklist on most grocery retailer ice creams, together with the “healthy” frozen yogurt ones, the lengthy, troublesome-to-pronounce listing of elements offers me pause.
A primary homemade ice cream recipe has simply 4 easy substances: cream (or milk); eggs; sugar; and no matter flavoring you care so as to add. As compared, the primary container of retailer-purchased ice cream I checked on the grocery retailer contained properly over 15.
Homemade ice cream is simple to make, even for a novice cook, and its taste is so superior to the mass-produced stuff, you’ll be gleefully ruined for all times. Embrace the attractive simplicity that is likely one of the world’s best treats, and let’s make homemade banana ice cream!
As I discussed, homemade ice cream is exceptional for its brief, easy ingredient record. Choose every ingredient rigorously, as their style will shine. For this homemade banana ice cream, I used the ripe bananas I chronically have on my counter, good high quality darkish chocolate, and cage-free eggs.
This homemade banana ice cream is one in a month-to-month collection of recipes I’m creating for Phil’s Fresh Eggs. Phil’s hens are humanely handled and fed an completely vegetarian eating regimen that comes from crops raised on the unique household farm. Simply put, as a result of the chickens reside in a greater atmosphere, they produce higher eggs. The shells are sturdier, the yolks extra vibrantly coloured, and the taste extra pure.
Step one to creating the homemade ice cream is to cook the eggs collectively on the stove with the milk till it thickens. This is known as making the “custard.” You’ll know it’s prepared when it coats the again of a spatula, like this:
Next, mix the custard along with the ripe bananas. They make the ice cream naturally candy, gloriously creamy, and provides it contemporary banana taste too.
From right here, we freeze! Resist the urge to eat the complete blender of custard with a spoon, and pour it into your ice cream maker as a substitute. Add the darkish chocolate, then churn away.
This homemade banana ice cream is velvety clean, with a lovely, pure banana taste, and an additional contact of indulgence from the darkish chocolate. It tastes marvelous all by itself, or with a contact of whipped cream.
Read Also: Basic Chocolate Ice Cream Recipe To Making Banana Ice Cream (Vanilla And Strawberry)
I’ve additionally heard rumors that this homemade banana ice cream is much more outrageous with a drizzle of melted peanut butter excessive. Just don’t ask me my source—and please avert your eyes from the peanut butter-lined spoon mendacity subsequent to my sink!
Ice cream maker attachment that matches on my KitchenAid stand mixer. My sister owns and loves this common ice cream maker. Recommended for anybody critical about making homemade ice cream: The right Scoop by David Lebovitz. Taught me the whole lot I ever wished to learn about how one can make homemade ice cream, and the recipes are FABULOUS.
- 2 cups heavy cream
- 5 Phil's Fresh Eggs giant egg yolks — save the whites for an additional use
- 1 cup entire milk — sure, it should be Whole milk!
- 2/three cup granulated sugar
- 1/four teaspoon kosher salt
- three massive very ripe bananas — (or four medium) the extra brown, the higher
- 1 tablespoon pure vanilla extract
- 1 tablespoon darkish rum
- four ounces bittersweet chocolate — roughly chopped (about 2/three cup)
1. Prep your work station: Create an ice bath by place a average quantity of ice and water in a big bowl. Set an empty, medium bowl within the bigger one on high of the ice. Pour the heavy cream into the medium bowl and set a strainer on high. In a separate bowl, whisk the egg yolks till effectively mixed.
2. In a medium saucepan over medium heat, stir collectively the milk, sugar, and salt till the small bubbles type alongside the edges and the sugar has dissolved. Don't let boil.
3. Gradually pour among the milk into the bowl with the egg yolks, whisking consistently as you pour (I like to make use of a ladle for this). Once you've got poured in among the milk, return the saucepan to the stove over low heat. Slowly pour the yolks into the saucepan, stirring always. This course of is named "tempering" and can keep the eggs from scrambling.
4. Continue cooking the egg-milk mixture (additionally referred to as custard) over low heat, stirring consistently and scraping the underside of the saucepan with a rubber spatula or wood spoon, till the custard thickens sufficient to coat the again of the spatula. Strain custard into the bowl with the heavy cream.
5. Place half of the custard right into a blender or meals processor with the bananas. Puree till clean, then pour again into the bowl with the remainder of the custard. Stir within the vanilla extract and rum. Cover, urgent a chunk of plastic wrap towards the floor, then chill totally within the refrigerator for no less than 4 hours or, if time permits, in a single day.
6. Freeze the ice cream in your ice cream maker in line with the manufacturer’s directions, including the chocolate throughout the final 5 minutes of churning. Transfer ice cream to an airtight container and freeze three hours or in a single day. Let stand at room temperature 10 minutes earlier than serving.
Did you do that recipe? I need to see! Follow Well Plated on Instagram, snap a photograph, and tag it #wellplated. I like to know what you're making!
Read Also: Healthy Recipe For Banana Ice Cream Homemade Smoothie Dessert
I'm sharing this publish in partnership with Phil’s Fresh Eggs. As all the time, all opinions are my very own. Thanks for supporting the manufacturers and corporations that make it doable for me to proceed creating high quality content material for you. To be taught extra about Phil’s, you possibly can go to its firm web site and Facebook web page too.
In case you are searching for a recipe for the illustrious, one-ingredient frozen banana “ice cream” that overtook Pinterest, the Today present, and finally brought on me to burn out my mini blender…this shouldn't be it.
If, nonetheless, you might be searching for a from-scratch, old school banana ice cream recipe, made the way in which your grandmother would have achieved it—with actual cream, eggs, and a contact of sugar—THIS IS THE ONE.
Raise your spoons and save the meals processor faux banana ice cream for one more day. The top of summer season is ominously on the horizon, and we greatest eat as a lot homemade banana ice cream as we are able to, earlier than it slips away!
Read Also: Strawberry Banana Milkshake With Ice Cream Recipe
Although I'm all about making wholesome ingredient swaps and counting on retailer-purchased merchandise the place it is sensible, homemade ice cream is a notable exception. After i learn the ingredient checklist on most grocery retailer ice creams, together with the “healthy” frozen yogurt ones, the lengthy, troublesome-to-pronounce listing of elements offers me pause.
A primary homemade ice cream recipe has simply 4 easy substances: cream (or milk); eggs; sugar; and no matter flavoring you care so as to add. As compared, the primary container of retailer-purchased ice cream I checked on the grocery retailer contained properly over 15.
Homemade ice cream is simple to make, even for a novice cook, and its taste is so superior to the mass-produced stuff, you’ll be gleefully ruined for all times. Embrace the attractive simplicity that is likely one of the world’s best treats, and let’s make homemade banana ice cream!
As I discussed, homemade ice cream is exceptional for its brief, easy ingredient record. Choose every ingredient rigorously, as their style will shine. For this homemade banana ice cream, I used the ripe bananas I chronically have on my counter, good high quality darkish chocolate, and cage-free eggs.
This homemade banana ice cream is one in a month-to-month collection of recipes I’m creating for Phil’s Fresh Eggs. Phil’s hens are humanely handled and fed an completely vegetarian eating regimen that comes from crops raised on the unique household farm. Simply put, as a result of the chickens reside in a greater atmosphere, they produce higher eggs. The shells are sturdier, the yolks extra vibrantly coloured, and the taste extra pure.
Step one to creating the homemade ice cream is to cook the eggs collectively on the stove with the milk till it thickens. This is known as making the “custard.” You’ll know it’s prepared when it coats the again of a spatula, like this:
Next, mix the custard along with the ripe bananas. They make the ice cream naturally candy, gloriously creamy, and provides it contemporary banana taste too.
From right here, we freeze! Resist the urge to eat the complete blender of custard with a spoon, and pour it into your ice cream maker as a substitute. Add the darkish chocolate, then churn away.
This homemade banana ice cream is velvety clean, with a lovely, pure banana taste, and an additional contact of indulgence from the darkish chocolate. It tastes marvelous all by itself, or with a contact of whipped cream.
Read Also: Basic Chocolate Ice Cream Recipe To Making Banana Ice Cream (Vanilla And Strawberry)
I’ve additionally heard rumors that this homemade banana ice cream is much more outrageous with a drizzle of melted peanut butter excessive. Just don’t ask me my source—and please avert your eyes from the peanut butter-lined spoon mendacity subsequent to my sink!
Tools I used to make this recipe:
Ice cream maker attachment that matches on my KitchenAid stand mixer. My sister owns and loves this common ice cream maker. Recommended for anybody critical about making homemade ice cream: The right Scoop by David Lebovitz. Taught me the whole lot I ever wished to learn about how one can make homemade ice cream, and the recipes are FABULOUS.
Homemade Banana Ice Cream
Ingredients
- 2 cups heavy cream
- 5 Phil's Fresh Eggs giant egg yolks — save the whites for an additional use
- 1 cup entire milk — sure, it should be Whole milk!
- 2/three cup granulated sugar
- 1/four teaspoon kosher salt
- three massive very ripe bananas — (or four medium) the extra brown, the higher
- 1 tablespoon pure vanilla extract
- 1 tablespoon darkish rum
- four ounces bittersweet chocolate — roughly chopped (about 2/three cup)
Instructions
1. Prep your work station: Create an ice bath by place a average quantity of ice and water in a big bowl. Set an empty, medium bowl within the bigger one on high of the ice. Pour the heavy cream into the medium bowl and set a strainer on high. In a separate bowl, whisk the egg yolks till effectively mixed.
2. In a medium saucepan over medium heat, stir collectively the milk, sugar, and salt till the small bubbles type alongside the edges and the sugar has dissolved. Don't let boil.
3. Gradually pour among the milk into the bowl with the egg yolks, whisking consistently as you pour (I like to make use of a ladle for this). Once you've got poured in among the milk, return the saucepan to the stove over low heat. Slowly pour the yolks into the saucepan, stirring always. This course of is named "tempering" and can keep the eggs from scrambling.
4. Continue cooking the egg-milk mixture (additionally referred to as custard) over low heat, stirring consistently and scraping the underside of the saucepan with a rubber spatula or wood spoon, till the custard thickens sufficient to coat the again of the spatula. Strain custard into the bowl with the heavy cream.
5. Place half of the custard right into a blender or meals processor with the bananas. Puree till clean, then pour again into the bowl with the remainder of the custard. Stir within the vanilla extract and rum. Cover, urgent a chunk of plastic wrap towards the floor, then chill totally within the refrigerator for no less than 4 hours or, if time permits, in a single day.
6. Freeze the ice cream in your ice cream maker in line with the manufacturer’s directions, including the chocolate throughout the final 5 minutes of churning. Transfer ice cream to an airtight container and freeze three hours or in a single day. Let stand at room temperature 10 minutes earlier than serving.
Recipe Notes
Nutrition Information
Did you do that recipe? I need to see! Follow Well Plated on Instagram, snap a photograph, and tag it #wellplated. I like to know what you're making!
Read Also: Healthy Recipe For Banana Ice Cream Homemade Smoothie Dessert
I'm sharing this publish in partnership with Phil’s Fresh Eggs. As all the time, all opinions are my very own. Thanks for supporting the manufacturers and corporations that make it doable for me to proceed creating high quality content material for you. To be taught extra about Phil’s, you possibly can go to its firm web site and Facebook web page too.
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