Making Peanut Butter Cookie Bars With Chocolate Chips - All the taste of a peanut butter biscuit, but in an easy bar. Use thick ground nut butter bars and soft peanut butter for the optional glaze. You can make them with sugar or Splenda ~ with chocolate or simple sparks.
PEANUT BUTTER COOKIE BARS
1/2 cup melted butter or oil ............... ........................... ... 1 egg
1 cup dark brown sugar full of good ~ ~ ~ 1/2 cup brown mixture Splenda
1/2 cup peanut butter ..................... ..................... ... ......... 1 teaspoon vanilla extract
1 cup of flour
1/4 teaspoon baking soda ............... ........................... .......... 1/2 teaspoons of baking powder
OPTIONAL: 1 cup of chocolate chip (any type of chocolate, including sugar-free)
You can make UPLOAD a notch, adding mini Reese burgers (but it's not sugar-free)
Optional PEANUT BUTTER FROSTING:
Approximately 1/4 cup sugar powder (or 3 TB white spleen, sprinkled with 1 TB of cornstarch)
1 teaspoon peanut butter ............................................. ... ............ milk or cream of liquid coffee with taste as required (can be sugar-free ~ hazelnut or candy are good)
BLOCK peanut butter with powdered sugar, adding 1 teaspoon of liquid. at the same time, until it is a thick and smooth consistency.
The easiest freeze with peanut butter: about 1/4 cup of frozen canned vanilla (may not contain sugar) mixed with 1 teaspoon. peanut butter. Add about 1 TB of milk or cream until it becomes smooth and creamy.
Fat and flour (or baking spray) an 8 "or 9" square baking sheet. Preheat the oven to 350 ° C.
In a mixing bowl with electric mixer, tap the melted butter, brown sugar / Splenda and peanut butter until it becomes smooth and creamy. Tap the egg and the vanilla. Slowly beat in flour, soda and baking powder. Add the chocolate chips if you use them. Apply the batter evenly on a baking dish and bake for 15-19 minutes until it is installed. Put on a shelf and spread the glaze (it can spread on the hot bars, or wait until it cools)
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