With the new research about the health benefits of dark chocolate, try many brand chocolates to position themselves as healthy when they really do not offer health benefits at all. To identify truly healthy chocolate brands, you should know that substances in chocolate include the value of health. For example, studies have shown that flavonoids, which are found in dark chocolate, can help to lower blood pressure. But the flavonoids in chocolate depends entirely on how it is processed.
Often, milk chocolate, because of its higher processing capacity, has fewer flavonoids than dark chocolate. A healthy chocolate should contain cocoa content of 70% or higher. Chocolate containing less have more fillers, more fat and less (if at all) health benefits. The following chocolate brands were celebrated for their unique flavours, health benefits and strong ethical obligations.
The fair trade dark divine minibars are treating the perfect chocolate and contain 70% cocoa.
Dagoba is an award-winning dark chocolate bar, chillies, Nibs and is 74% cocoa contains. Equal Exchange is the organic chocolate bar with up to 80% cocoa, which are vegan, gluten-free and contain no refined sugars. They work with Fair Trade cooperatives and farmers worldwide.
Ignafire produces natural chocolate without commercial or industrial processing. Some are subtly spiced with cinnamon, roasted coffee beans or ground almonds.
Theo used green energy sources to fuel its plant with packing methods and sustainable printing. Try your mix certificate of fair trade, which combines chocolate from Ghana, Panama and Ecuador.
All trademarks referenced offer delivery and are found in health food stores and larger chains like Whole Foods and Trader Joes.
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