Red Lobster Clam Chowder Recipe Spectacular!

There is no doubt that you'll love this recipe Red Lobster stew. This great soup recipe is only a small part of a whole series of "copycat" recipes Red Lobster, which in turn is only a small part of a whole library "copycat" restaurant recipes that have been tested and proven to produce the Spot -On classic cuisine restaurant in person every day!

Here is the recipe ...

Red Lobster Clam Chowder Ingredients:

    2 c. butter
    1/2 cup chopped celery
    1 cup chopped onion
    1/4 c. minced garlic
    2 c. Flour
    milk 1 liter
    Clams 1 cup (in juice)
    Cubes 1 cup potatoes
    1 tbsp. salt
    1/4 c. White pepper
    1 c. dried thyme
    1/2 cup sour cream

Directions Red Lobster Clam Chowder:

    Melt the butter over medium heat in a large pot.
    Add onion, celery, leek and garlic. Saute for 3 minutes, stirring constantly.
    Remove from heat. Mix well.
    Return pot to heat (medium-high) and slowly bring to a boil, stirring constantly.
    Reduce heat.
    Simmer for 10 minutes.
    Add the clams and simmer for additional 6-9 minutes, stirring occasionally.
    Add heavy cream. Serve in warm bowls of sourdough bread or your favorite cup or bowl.
    Your own Red Lobster Clam Chowder recipe is guaranteed for many people, including you, very happy!