Origin
Lasagna is a type of mold that layers of meat and cheese sauce. There are many variations, some with spinach and others with white sauce. Lasagna versions can be found in the world. The Greeks are Pastitsio, a type of lasagna, which includes large tubular noodles, ground beef, feta cheese and cinnamon. In Poland, lazanki, which uses TV lasagna, cabbage and bacon.
The following recipe is the traditional lasagna that most people are familiar with southern style lasagna. This means that it uses a tomato sauce, mozzarella and ricotta as part of the recipe.
You want:
o 8 ounces lasagna noodles box
o 15 oz crushed tomatoes
A bottle of the sauce for pasta 28 oz, preferably with a bold flavor, although the flavor will work
The book An Italian sausage
15 oz ricotta
8 ounces shredded mozzarella cheese
1 teaspoon Italian seasoning tea
¼ teaspoon garlic powder tea
¾ cup dry red wine, such as Burgundy or cabernet
Preparation Lasagna
Before you begin, you'll want to preheat the oven to 350 degrees Fahrenheit. Fill a large pot with water and bring to boil. The pasta should still be slightly firm. Drain on a paper towel and return to pot. Coat with a little olive oil and let cool. To make the sauce, you'll want to brown the sausage in a large skillet.
Once browned, add the pasta sauce, crushed tomatoes, spices and garlic powder. Reduce heat to low and add the red wine. Continue cooking and stirring for another 10 to 15 minutes.
Once the sauce is done, you will need to assemble the lasagna. Ladle a quarter of the sauce in the pan. Noodle layer on top, side by side. Repeat twice to form the layers, ending with a cover ricotta. Bake in preheated oven for 45 minutes.
0 komentar