What are the most popular American foods or hamburgers? Cargill, the largest food company, estimated 14 billion hamburgers consumed in the US each year. Many of these patties are sold in fast food restaurants like McDonalds, Burger King and Wendys or sold in bulk at grocery stores. Most bulk groceries and fast food patties are trimmings from multiple vendors in multiple locations worldwide. Lean cuts of beef are not used to this ground beef.
As these various pieces of by-products of meat, which are different cows in the world, make patties that are fit for human consumption? The answer is gaseous ammonia, a chemical used to clean the kitchen or bathroom.
Yes, gas and ammonia hamburger patties are connected. The US Department of Agriculture (USDA) approved ammonia gas processing agent that abattoirs, slaughterhouses and food processors can use to kill pathogens that are likely in processed hamburgers. In addition, the USDA requires no ammonia gas collected over the nutrition label or hamburger food. Thus, a single preformed hamburger probably consists of pieces from the bottom up beef and byproducts scraped hooves, skulls, skins and other ends with a little ammonia gas for good measure.
Do not just preformed burgers. Use a meat grinder to grind the prime cuts of meat and make your own homemade burgers.
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