Texas Smoky Chipotle Chorizo Recipe

Although jalapenos are popular in Texas cooking these days, they are not considered a traditional Tex-Mex. ancho chilies used in this recipe sausage were the original favorite chili condition. Mexican settlers tasting sausages with peppers and other seasonings. German settlers in Texas their smoke flavor. It is made with smoky chile chopotle.

Ingredients:

4 ancho chillies dry or New Mexico, or both

1 1/2 pounds ground pork

1/2 cup chopped onion

1/3 cup cider vinegar

5 cloves garlic, finely chopped

2 chipotle peppers canned, chopped finely

The sauce 2 teaspoons chipotle peppers canned

ground cumin 1 teaspoon

salt 1 teaspoon

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano Mexican

1/2 teaspoon dried cayenne pepper

ground coriander 1/4 teaspoon

cinnamon 1/4 tsp

Instructions:

Preheat oven to 300 degrees Fahrenheit. Break the rods on pods of Chile and disposal. Chile Place beans in a single layer on a baking sheet. Break each chili into very small pieces. In a medium bowl, combine ground chile and other ingredients. Cover the bowl and refrigerate for 8-24 hours to give the flavors time sauce to the meat.

Now you can use the chorizo, if necessary, through the formation of the meat mixture into patties and fry, fry or total until golden brown. This sausage makes a great breakfast sausage, but can be eaten for every meal.