The City of Chicago was
incorporated as a city in 1837 and the historic "Route 66" begins in
Chicago at Grant Park, where the Taste of Chicago held annually. The Art
Institute of Chicago is one of the largest collections of Impressionist
paintings and post-Impressionist world, and Lincoln Park Zoo is the city's
oldest public zoo in the country and one of the three major public zoos in the
country. Chicago is also the Montgomery Ward first house selling business for
correspondence of the nation and Marshall Fields, another well known store.
You will also find the famous Sears Tower in Chicago.
Country's first blood bank started
in Chicago in 1937 by Dr. Bernard Fantus and African-American poet Gwendolyn
Brooks grew up in Chicago. Oprah Winfrey talk show was based in Chicago for
25 years until the show ended this year, and its fame has also contributed to
the popularity of Chicago as a tourist destination.
But did you know that Chicago is home to a food
culture and dynamic meal? Chicago kitchen reflects several influences such as
Italian, Polish, Jewish, Latin America, Asia and African Americans. One of the
most popular dishes of deep dish Chicago pizza, which was prepared in 1943 at
Pizzeria Uno and is also very popular in Lou Malnati of.
Other well-known pizzerias that sell deep dish pizzas
include Giordano, East Gino and Leona. Chicago is also known for its hot dogs,
which are usually covered with yellow mustard, relish, onions, pickles, tomato
and celery salt in a sausage in bread. Hot Doug and Superdawg two popular
places for hot dogs.
You can enjoy all these and other Chicago food and the
world at the Taste of Chicago, which is the festival of the greatest food in
the world. During Taste of Chicago Food Network Giada De Laurentiis this year
has cooking demonstrations at the event, and for the children there was no
target turtle sandbox for them to watch and a midnight circus where children
can see waterfalls that defy gravity and funny performances of clowns and other
interesting characters.
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